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Hot Links and Country Flavors : Sausages in American Regional Cooking by Denis Kelly and Bruce Aidells (1990, Hardcover)
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ASIN : B000PRXLFO. Language : English.
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About this product
Product Identifiers
PublisherKnopf Doubleday Publishing Group
ISBN-100394574303
ISBN-139780394574301
eBay Product ID (ePID)952921
Product Key Features
Book TitleHot Links and Country Flavors : Sausages in American Regional Cooking
Number of Pages380 Pages
LanguageEnglish
TopicRegional & Ethnic / American / General, Specific Ingredients / Meat
Publication Year1990
IllustratorYes
GenreNon-Classifiable, Cooking
AuthorDenis Kelly, Bruce Aidells
Book SeriesKnopf Cooks American Ser.
FormatHardcover
Dimensions
Item Weight33.5 Oz
Item Length10.2 in
Item Width7.1 in
Additional Product Features
Intended AudienceTrade
LCCN89-019781
Dewey Edition20
Dewey Decimal641.6/6
SynopsisThis first book in the new Knopf Cooks America series features 60 different regional sausages in 200 recipes; a new American classic.
LC Classification NumberTX749.5.S28A37 1990
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Ratings and Reviews
Most relevant reviews
- Apr 24, 2021
great book for a good price!
i bought this book for my father because he enjoys smoking meats as a hobby, he said he learned alot from this book. Overall great buy!Verified purchase: YesCondition: Pre-owned
