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Hot Links and Country Flavors : Sausages in American Regional Cooking by Denis Kelly and Bruce Aidells (1990, Hardcover)
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Hot Links and Country Flavors: written by Bruce Aidelles and Denis Kelly. Along the way he makes suggestions on how to tweak the basic recipe to make it your own. Greetings folks. Up next for your consideration is a "very good" copy of.
- Buy It NowHot Links and Country Flavors: Bruce Aidelles Denis Kelly HC DJ VG Condition
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About this product
Product Identifiers
PublisherKnopf Doubleday Publishing Group
ISBN-100394574303
ISBN-139780394574301
eBay Product ID (ePID)952921
Product Key Features
Book TitleHot Links and Country Flavors : Sausages in American Regional Cooking
Number of Pages380 Pages
LanguageEnglish
TopicRegional & Ethnic / American / General, Specific Ingredients / Meat
Publication Year1990
IllustratorYes
GenreNon-Classifiable, Cooking
AuthorDenis Kelly, Bruce Aidells
Book SeriesKnopf Cooks American Ser.
FormatHardcover
Dimensions
Item Weight33.5 Oz
Item Length10.2 in
Item Width7.1 in
Additional Product Features
Intended AudienceTrade
LCCN89-019781
Dewey Edition20
Dewey Decimal641.6/6
SynopsisThis first book in the new Knopf Cooks America series features 60 different regional sausages in 200 recipes; a new American classic.
LC Classification NumberTX749.5.S28A37 1990
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Ratings and Reviews
Most relevant reviews
- Apr 24, 2021
great book for a good price!
i bought this book for my father because he enjoys smoking meats as a hobby, he said he learned alot from this book. Overall great buy!Verified purchase: YesCondition: Pre-owned
