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Taste of New York : Signature Dishes of the Best Restaurants by Karen G. Zahler (1993, Hardcover)

Columbia Basin Designs CBD (2338)

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"Taste of New York: Signature Dishes of the Best Restaurants" by Karen G. Zahler is a first edition cookbook published in 1993 by Perseus Books Group. It features signature dishes from the best restaurants in New York, making it a must-have for both young adults and adults interested in travel and cooking. The book is illustrated and includes a dust jacket, making it a visually appealing addition to any cookbook collection. With 240 pages, this cookbook offers a glimpse into the diverse culinary scene of New York City and provides readers with a variety of recipes to explore and enjoy.