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Home Book of Smoke Cooking Meat, Fish and Game by Raymond Hull and Jack Sleight (1997, Hardcover)

4.05 product ratings

Reliant Bookstore (27896)
99.1% positive feedback

Price:

$6.24

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Estimated delivery Fri, Sep 27 - Tue, Oct 1

Returns:

30 days returns. Seller pays for return shipping.

Condition:

Very Good

Condition Notes: This book is in excellent condition. There may be minimal writing on the inside cover or cover page. Cover image on the book may vary from photo.

About this product

Product Identifiers

Publisher
Stackpole Books
ISBN-10
0811708039
ISBN-13
9780811708036
eBay Product ID (ePID)
943394

Product Key Features

Book Title
Home Book of Smoke Cooking Meat, Fish and Game
Number of Pages
160 Pages
Language
English
Topic
Specific Ingredients / Game, Specific Ingredients / Seafood, Specific Ingredients / Meat
Publication Year
1997
Illustrator
Yes
Genre
Cooking
Author
Raymond Hull, Jack Sleight
Format
Hardcover

Dimensions

Item Height
0.6 in
Item Weight
13.8 Oz
Item Length
9 in
Item Width
6 in

Additional Product Features

Intended Audience
Trade
LCCN
76-162445
Number of Volumes
1 vol.
Synopsis
How to smoke a variety of foods, including turkey, cheese, sausage, fish, beef, nuts, wild game. A classic reference., Teaches you with diagrams and cogent explanation how to smoke food in family rather than commercial quantities. An invaluable reference work, the first of the kind that evaluates the equipment and methods of smoking.--New York TimesClassic reference covers all of the basics every home cook needs to know about smoking their own meats and fishes. From how to get started to smoking game meat, Hull and Sleight give tips and advice that anyone can easily follow. How to smoke a variety of foods, including turkey, cheese, sausage, fish, beef, nuts, wild game., Teaches you with diagrams and cogent explanation how to smoke food in family rather than commercial quantities. An invaluable reference work, the first of the kind that evaluates the equipment and methods of smoking. -- New York Times Classic reference covers all of the basics every home cook needs to know about smoking their own meats and fishes. From how to get started to smoking game meat, Hull and Sleight give tips and advice that anyone can easily follow. How to smoke a variety of foods, including turkey, cheese, sausage, fish, beef, nuts, wild game.
LC Classification Number
TX609.S54

All listings for this product

item 1 Home Book of Smoke Cooking Meat, Fish Game - Hardcover By Sleight, Jack - GOOD
$4.53
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item 2 Home Book of Smoke Cooking Meat, Fish & Game by Sleight, Jack; Hull, Raymond
$4.60
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item 3 Home Book of Smoke Cooking Meat, Fish & Game - Sleight, Jack|Hull, Raymond -...
$6.24
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item 4 Home Book of Smoke Cooking: Meat, Fis..., Hull, Raymond
$7.69
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item 5 Home Book of Smoke Cooking Meat, Fish & Game by Jack Sleight: Used
$10.24
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item 6 1971 Home Book of Smoke-Cooking Meat, Fish & Game Sleight & Hull Stackpole Books
$4.87
item 7 Home Book of Smoke-Cooking Meat, Fish & Game by Jack Sleight, Raymond Hull 1986
$7.96
item 8 Home Book of Smoke-Cooking Meat, Fish & Game by Jack Sleight, Raymond Hull 1986
$9.99
item 9 Home Book of Smoke Cooking Meat, Fish & Game
$14.90
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item 10 Hom of Smoke-Cooking Meat, Fish and Game, Hardcover by Sleight, Jack; Hull, R...
$20.38
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item 11 Hom of Smoke-Cooking Meat, Fish and Game, Hardcover by Sleight, Jack; Hull, R...
$20.39
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item 12 Home Book of Smoke Cooking Meat, Fish & Game [Hardcover] Sleight, Jack and Hull,
$14.95
+$5.45 shipping
item 13 Home Book of Smoke Cooking: Meat, Fish and Game by Jack Sleight (English) Hardco
$20.48
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item 14 Home Book of Smoke Cooking Meat, Fish & Game by Jack Sleight: New
$22.40
Free shipping

See all 14

4.0

4.0 out of 5 stars based on 5 product ratings

5 product ratings

2 users rated this 5 out of 5 stars
1 users rated this 4 out of 5 stars
2 users rated this 3 out of 5 stars
0 users rated this 2 out of 5 stars
0 users rated this 1 out of 5 stars

Would recommend

Good value

Compelling content

Most relevant reviews

4 out of 5 stars
by tackitt-madeOct 03, 2007
Home Book of Smoke-Cooking Meat, Fish & Game
I bought this book because I grew up with a copy of it in the house. What I like so much about it is that it uses items from building supplies to spices that a person would most likely have. I also like that it is written in layman terms so that the directions are easy to understand and follow. My only regret is that I didn't buy a copy sooner and that there were more recipes for Basic seasonings.
3 out of 5 stars
by kori426Dec 02, 2016
Not so great Recipes was not as I expected
The recipes was not as I expected in this book, may work for some people but it was not for me.
Verified purchase: Yes | Condition: Pre-owned
5 out of 5 stars
by v3qz1pyxSDC@Del...Jan 06, 2014
This was a great transaction! Thank you!
Just built a smoke house in late fall. This book was recomended to me and I think it will be a valuable source of ideas and recipes. The book came promptly, exactly as described.

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Picture 1 of 1

Home Book of Smoke Cooking Meat, Fish and Game by Raymond Hull and Jack Sleight (1997, Hardcover)

About this product

Product Identifiers

Product Key Features

Dimensions

Additional Product Features

All listings for this product

Ratings and Reviews

Most relevant reviews

Home Book of Smoke-Cooking Meat, Fish & Game

Not so great Recipes was not as I expected

This was a great transaction! Thank you!

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