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In the Kitchen with Rosie : Oprah's Favorite Recipes by Rosie Daley (1994, Hardcover)

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ISBN: 0679440135. Author: Daley, Rosie. In the Kitchen With Rosie: Oprah's Favorite Recipes. Condition: New. Qty Available: 1.

About this product

Product Identifiers

PublisherRandom House Large Print

ISBN-100679440135

ISBN-139780679440130

eBay Product ID (ePID)932244

Product Key Features

Book TitleIn the Kitchen with Rosie : Oprah's Favorite Recipes

LanguageEnglish

TopicHealth & Healing / Low Fat

Publication Year1994

FeaturesLarge Type

GenreNon-Classifiable, Cooking

AuthorRosie Daley

FormatHardcover

Dimensions

Item Weight15.3 Oz

Item Length7.4 in

Item Width7 in

Additional Product Features

Intended AudienceTrade

LCCN94-026726

Dewey Edition20

Reviews"This new way of eating very low fat, low sugar, low salt (I like to call it 'clean eating') has made such a difference in my life. I feel better. But do not be misled: changing the way you think about food is only the first step toward achieving and maintaining a desirable weight. It was only through a comprehensive plan of healthy eating, daily exercise, and changing my self-defeating behavior that I was able to release weight as an issue from my life. "Real Cooking is an art form. A gift to be shared. I've had some fabulous meals from Rosie's kitchen, but the recipes in this book are my all-time favorites. The ones I ask her to cook again and again."

Dewey Decimal641.5/638

Edition DescriptionLarge Type / large print edition

SynopsisHere are fifty favorite recipes created by Rosie Daley, Oprah's cook -- dishes that Oprah loves because they have helped her to lose weight and to feel good. The recipes are light and low in fat and, at the same time, enormously satisfying and tasty. Black Bean and Smoked Chicken Soup, Bow Tie Pasta with Blackened Scallops, homemade pizzas, Un-Fried Favorites (catfish, French fries, crabcakes, chicken), a festive Paella, Roasted Duck Breast with Pineapple Chutney, Sweet Potato Pie -- there is no feeling of deprivation eating these marvelous foods, as Oprah testifies in her introduction and in her foreword to each chapter. Spa-trained Rosie also offers helpful hints about seasonings (Oprah likes things spicy), substitutions, and pretty presentations, which all help to make her food so temptingly delicious. And Oprah, of course, is living proof of Rosie's magic in the kitchen.

LC Classification NumberRM237.7.D37 1994b