From the Earth to the Table : John Ash's Wine Country Cuisine by John Ash and Sid Goldstein (1995, Hardcover)

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From the Earth to the Table: John Ash's Wine Country Cuisine by John Ash

About this product

Product Identifiers

PublisherPenguin Publishing Group
ISBN-100525940006
ISBN-139780525940005
eBay Product ID (ePID)921792

Product Key Features

Book TitleFrom the Earth to the Table : John Ash's Wine Country Cuisine
Number of Pages448 Pages
LanguageEnglish
Publication Year1995
TopicBeverages / Alcoholic / Wine, Regional & Ethnic / American / California Style, Methods / General, General
IllustratorYes
GenreCooking
AuthorJohn Ash, Sid Goldstein
FormatHardcover

Dimensions

Item Height1.4 in
Item Weight34 Oz
Item Length9.6 in
Item Width7.6 in

Additional Product Features

Intended AudienceTrade
LCCN95-022041
Dewey Edition20
Dewey Decimal641.59794
SynopsisThis beloved cookbook is now available in a handsome paperback edition. Completely revised and updated with 45 all-new recipes, each delicious dish reflects acclaimed chef John Ash's commitment to sustainable agriculture and his love of fresh fruits and vegetables. More than 300 recipes, inspired by the California Wine Country featuring soups, salads, pastas, pizza, risottos, poultry, fish, meats, vegetarian courses, desserts, breads, and more include wine recommendations and abundant tips on how to incorporate everything from chipotle chiles to persimmons into delectable meals. This is a time-honored classic, sure to continue enticing cooks for years to come.
LC Classification NumberTX715.2.C34A83 1995

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