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Evolution of Cajun and Creole Cuisine by John D. Folse (1990, Hardcover)
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The best of traditional Cajun and Creole cuisine comes to life with an emphasis on the "new basics" in Louisiana. This book is the first of its kind to tell the 250-year-old history of Cajun and Creole cuisine. "The rich heritage of Louisiana cuisine had never been told in a more complete form with traditional recipes to carry the flavor of the Cajuns and Creoles into the 90s," Folse said. Chef Folse provides the history behind each dish, adding depth to the inherent traditions of those who created them. More than 250 recipes are featured in this 352-page cookbook.
- Buy It NowThe Evolution of Cajun and Creole Cuisine
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About this product
Product Identifiers
PublisherChef John Folse & Company
ISBN-100962515205
ISBN-139780962515200
eBay Product ID (ePID)907013
Product Key Features
Book TitleEvolution of Cajun and Creole Cuisine
TopicRegional & Ethnic / American / Southern States, Regional & Ethnic / Cajun & Creole
Publication Year1990
LanguageEnglish
IllustratorYes
GenreCooking
AuthorJohn D. Folse
FormatHardcover
Additional Product Features
LCCN89-092468
TitleLeadingThe
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Ratings and Reviews
Most relevant reviews
- Jul 08, 2020
Great stuff!
Birthday gift for my son - all of Chef Folse's books are great!Verified purchase: YesCondition: Pre-owned
- Apr 26, 2019
John Folse cookbook
Perfect. Recipies + history of Plantations where they came from.Verified purchase: YesCondition: Pre-owned
- Sep 30, 2020
Great cookbook
I knew this cookbook would be great. Look who wrote it!Verified purchase: YesCondition: Pre-owned
