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Origins of Cooking : Palaeolithic and Neolithic Cooking by elBullifoundation and Ferran Adrià (2021, Hardcover)

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Origins of Cooking : Palaeolithic and Neolithic Cooking, Hardcover by Adrià, Ferran, ISBN 183866162X, ISBN-13 9781838661625, Brand New, Free shipping in the US "An in-depth exploration of the birth of cooking, as charted by leading authority Ferran Adriáa's elBullifoundation. This essential volume examines the foundations of cuisine, starting with its earliest sources"--

About this product

Product Identifiers

PublisherPhaidon Press, Incorporated

ISBN-10183866162X

ISBN-139781838661625

eBay Product ID (ePID)9050403876

Product Key Features

Book TitleOrigins of Cooking : Palaeolithic and Neolithic Cooking

Number of Pages592 Pages

LanguageEnglish

Publication Year2021

TopicGeneral, History

IllustratorYes

GenreCooking, House & Home

AuthorElbullifoundation, Ferran Adrià

FormatHardcover

Dimensions

Item Height1.5 in

Item Weight117.3 Oz

Item Length13.4 in

Item Width9.3 in

Additional Product Features

Intended AudienceTrade

Reviews"Adrià is a master of conducive atmospherics...By bringing us back to the primal discovery of the pleasures of flavors, textures, and temperatures, he is out to conquer time." - Bloomberg Newsweek "In a 600 page book... the chef who created the restaurant elBulli traces the history of cooking from 2.5 million years ago to 3,500 B. C. and spares no detail." - The WEEK, "Adrià is a master of conducive atmospherics...By bringing us back to the primal discovery of the pleasures of flavors, textures, and temperatures, he is out to conquer time." -- Bloomberg Newsweek "In a 600 page book... the chef who created the restaurant elBulli traces the history of cooking from 2.5 million years ago to 3,500 B. C. and spares no detail."-- The WEEK

TitleLeadingThe

Dewey Edition23

Dewey Decimal641.50901

SynopsisAn in-depth exploration of the birth of cooking, as charted by leading authority and iconic chef Ferran Adrià's elBullifoundation Using Ferran Adrià's unique 'Sapiens' methodology, this extraordinary book examines in comprehensive detail the foundations of cuisine, starting with its earliest sources. Tracing every element of the produce, implements, and skills involved in food preparation, it asks such timely questions as: is the choice of raw food an act of cooking, or does cooking begin when specific tools are used to adapt it? Can food be considered 'cooked' when eaten in its raw state? Packed with intriguing text and illuminating elBullifoundation diagrams and images, it's a must-have for every serious cook's library. The Origins of Cooking is the perfect addition to Phaidon's Ferran Adrià library alongside A Day at elBulli , The Family Meal , Coffee Sapiens , and What is Cooking ., This essential volume examines the foundations of cuisine, starting with its earliest sources. Tracing every element of the produce, implements, and skills involved in food preparation, it asks such timely questions as: is the choice of raw food an act of cooking, or does cooking begin when specific tools are used to adapt it? Can food be considered cooked when eaten in its raw state? Packed with intriguing text and illuminating elBullifoundation diagrams and images, it s a must-have for every cook s library., An in-depth exploration of the birth of cooking, as charted by leading authority and iconic chef Ferran Adria's elBullifoundation

LC Classification NumberTX645