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Designing Great Beers : The Ultimate Guide to Brewing Classic Beer Styles by Ray Daniels (1998, Trade Paperback)
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About this product
Product Identifiers
PublisherBrewers Publications
ISBN-100937381500
ISBN-139780937381502
eBay Product ID (ePID)881410
Product Key Features
Book TitleDesigning Great Beers : the Ultimate Guide to Brewing Classic Beer Styles
Number of Pages404 Pages
LanguageEnglish
TopicBeverages / Alcoholic / Beer
Publication Year1998
IllustratorYes
GenreCooking
AuthorRay Daniels
FormatTrade Paperback
Dimensions
Item Height1 in
Item Weight29.7 Oz
Item Length10.1 in
Item Width7.2 in
Additional Product Features
Intended AudienceTrade
LCCN96-030660
Dewey Edition20
Dewey Decimal663/.42
SynopsisFormulas, ingredients, historical and modern day brewing practices, are all covered in this book. It provides a wealth of data on the current and historical brewing techniques and ingredients for 14 popular ale and lager styles and includes brewing calculations for planning and adjusting brews., Formulas, ingredients, historical and modern day brewing practices, all these details and more are covered in Designing Great Beers: The Ultimate Guide to Brewing Classic Beer Styles. Drawing on information from old brewing records, books, contemporary beer analyses, and hundreds of award-winning recipes, author Ray Daniels provides a wealth of data on the current and historical brewing techniques and ingredients for fourteen of the world's most popular ale and lager styles. Ray also includes brewing calculations for planning and adjusting brews as well a thorough examination of primary brewing ingredients., Formulas, ingredients, historical and modern day brewing practices are all covered in this book. Drawing on information from old brewing records, books, contemporary beer analysis, and hundreds of recipes, the author provides a wealth of data on the current and historical brewing techniques and ingredients for 14 popular ale and lager styles. It also includes brewing calculations for planning and adjusting brews as well as a thorough examination of primary brewing ingredients., Author Ray Daniels provides the brewing formulas, tables, and information to take your brewing to the next level in this detailed technical manual.
LC Classification NumberTP577.D26 1996
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Ratings and Reviews
Most relevant reviews
- Oct 07, 2018
A must read for the Homebrewer
After John Palmer's HOW TO BREW, this is a must read for the continuing journey through homebrewing. Several recipes for just about all types of beer and walks you through making your own recipes. Highly recommend!Verified purchase: YesCondition: Pre-owned
- Nov 21, 2018
Great book at a great price
Buy with confidence. A++++++++++Verified purchase: YesCondition: New
- Dec 22, 2024
Good quality for second hand book...
Good quality for second hand bookVerified purchase: YesCondition: Pre-owned
- May 13, 2019
Perfect
Right on time and I’m great conditionVerified purchase: YesCondition: Pre-owned
- Jan 03, 2020
Heavyweight With Fantastic Knowledges
Knowledge is The Superiority PowerVerified purchase: YesCondition: New
