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Art of New American Cooking by Arlene Feltman-Sailhac (1995, Hardcover)

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Superb, specially commissioned photographs by Tom Eckerle, all in full-color, illustrate recipes throughout. The recipes are based on the renowned and popular cooking demonstrations of De Gustibus at Macy's, New York.

About this product

Product Identifiers

PublisherHachette Books

ISBN-101884822177

ISBN-139781884822179

eBay Product ID (ePID)876747

Product Key Features

Book TitleArt of New American Cooking

Number of Pages96 Pages

LanguageEnglish

TopicRegional & Ethnic / American / General, Courses & Dishes / General

Publication Year1995

IllustratorYes

GenreCooking

TypeTextbook

AuthorArlene Feltman-Sailhac

FormatHardcover

Dimensions

Item Height0.5 in

Item Weight21 Oz

Item Length10 in

Item Width9.1 in

Additional Product Features

Intended AudienceTrade

Photographed byEckerle, Tom

Edition DescriptionTeacher's edition

SynopsisFifty recipes of the world famous chefs are adapted for the home kitchen. Superb, specially commissioned photographs by Tom Eckerle, all in full-color, illustrate recipes throughout. The recipes are based on the renowned and popular cooking demonstrations of De Gustibus at Macy's. Special tips and techniques cover cooking times, plan-ahead advice, menu strategy, recommended substitutes for hard-to-find ingredients, and more.