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Discover the authentic flavors of the Southwest with Comida Sambrosa: Home-Style Southwestern Cooking. This cookbook, written by Irene B. Sanchez and Gloria Sanchez, features over 150 pages of delicious recipes that showcase the unique cuisine of the region. From American classics to regional specialties, this first edition cookbook includes detailed instructions, illustrated features, and tips for creating mouth-watering dishes that will delight young adults and adults alike. Published by the University of New Mexico Press in 1983, this vintage trade paperback is a must-have for any food lover looking to explore the rich and diverse flavors of Southwestern cuisine.