About this product

Product Identifiers

PublisherPotter/Ten SPEED/Harmony/Rodale

ISBN-100898158982

ISBN-139780898158984

eBay Product ID (ePID)852201

Product Key Features

Book TitleCharlie Trotter's Seafood

Number of Pages240 Pages

LanguageEnglish

Publication Year1997

TopicIndividual Chefs & Restaurants, Food, Lodging & Transportation / Restaurants, Specific Ingredients / Seafood, Regional & Ethnic / American / Middle Western States

IllustratorYes

GenreTravel, Cooking

AuthorCharlie Trotter

FormatHardcover

Dimensions

Item Height0.9 in

Item Weight58.1 Oz

Item Length11.3 in

Item Width9.4 in

Additional Product Features

Intended AudienceTrade

LCCN96-048890

Dewey Edition21

Dewey Decimal641.6/92

SynopsisChef Charlie Trotter has done it again, bringing his now-classic seafood recipes--including tilapia, salmon, oysters, and shrimp--from his award-winning restaurant to your kitchen Charlie Trotter's Chicago restaurant is praised in the food press from coast to coast. Now the master of culinary innovation tests new waters, with astonishing new dishes featuring freshwater fish and seafood. Dishes include Oxtail-Stuffed Baby Squid with Cremini Mushrooms, Mustard Oil, and Oxtail Braising Juices; Wild Striped Bass with Stinging Nettles, Wild Mushroom/Balsamic Emulsion, and Hot and Sour Golden Beet Sauce; Steamed Lake Superior Whitefish with Fiddlehead Ferns and Potato-Apple-Celery Purée; Tuna-Crab Roll; and Tuna "Tartare"s with Avocado, Crushed Black Sesame Seed Vinaigrette, and Coriander Juice. The groundbreaking organizational structure of CHARLIE TROTTER'S SEAFOOD reflects the chef's characteristic visionary style and holistic approach to dining--the recipes are presented according to the wines with which he recommends they be served. Included are more than 100 recipes using common and exotic fish, 75 evocative duotones that convey the drama of the fishing industry and grandeur of the fish themselves, and Trotter's signature larger-than-life photos of every dish., Chef Charlie Trotter has done it again, bringing his now-classic seafood recipes--including tilapia, salmon, oysters, and shrimp--from his award-winning restaurant to your kitchen Charlie Trotter's Chicago restaurant is praised in the food press from coast to coast. Now the master of culinary innovation tests new waters, with astonishing new dishes featuring freshwater fish and seafood. Dishes include Oxtail-Stuffed Baby Squid with Cremini Mushrooms, Mustard Oil, and Oxtail Braising Juices; Wild Striped Bass with Stinging Nettles, Wild Mushroom/Balsamic Emulsion, and Hot and Sour Golden Beet Sauce; Steamed Lake Superior Whitefish with Fiddlehead Ferns and Potato-Apple-Celery Puree; Tuna-Crab Roll; and Tuna "Tartare"s with Avocado, Crushed Black Sesame Seed Vinaigrette, and Coriander Juice. The groundbreaking organizational structure of CHARLIE TROTTER'S SEAFOOD reflects the chef's characteristic visionary style and holistic approach to dining--the recipes are presented according to the wines with which he recommends they be served. Included are more than 100 recipes using common and exotic fish, 75 evocative duotones that convey the drama of the fishing industry and grandeur of the fish themselves, and Trotter's signature larger-than-life photos of every dish.

LC Classification NumberTX747.T7 1997

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by paint_music
Mar 14, 2017
Great Book
Amazing book to help stir ideas and elevate the seafood chef's are putting out.
Verified purchase: YesCondition: Pre-owned
by charlesyost2011
Jun 01, 2017
Excellent, will worth the price!!
Verified purchase: YesCondition: Pre-owned