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Cucina di Calabria : Treasured Recipes and Family Traditions from Southern Italy by Mary A. Palmer (1997, Hardcover)
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The recipes are interwoven with anecdotes about Calabrian culture and history (as multi-layered as one of the regions signature dishes, Sagne Chjine, a special lasagna), traditions, festivals, and folklore, and of course, the primary role that food plays in all aspects of Italian life. From the best-kept secrets of her mothers kitchen to Calabrain family, friends, and local chefs, first-generation Italian American Mary Amabile Palmer has collected the best the region has to offer, thus preserving the past for generations of future cooks.
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About this product
Product Identifiers
PublisherFaber & Faber, Incorporated
ISBN-100571199186
ISBN-139780571199181
eBay Product ID (ePID)845938
Product Key Features
Book TitleCucina Di Calabria : Treasured Recipes and Family Traditions from Southern Italy
Number of Pages320 Pages
LanguageEnglish
Publication Year1997
TopicRegional & Ethnic / Italian
IllustratorYes
GenreCooking
AuthorMary A. Palmer
FormatHardcover
Dimensions
Item Height1.2 in
Item Weight34.8 Oz
Item Length10 in
Item Width8.2 in
Additional Product Features
Intended AudienceTrade
SynopsisThe first cookbook ever devoted to the distinctive, lusty food of Calabria, the toe of the Italian boot. With more than 200 easy-to-prepare recipes and anecdotes about Calabrian culture and history to accompany each one., A collection of regional recipes and cooking tips covers antipasti, breads, pasta sauces, vegetable dishes, main courses, desserts, and holiday foods.
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Ratings and Reviews
Most relevant reviews
- Dec 11, 2018
No place like Home
The book is everything I remember growing up. The story and the recipes are wonderful. It’s a chance to go back home without leaving your chair.Verified purchase: YesCondition: Pre-owned
- Jan 12, 2024
Awesome cookbook
Awesome cookbook. Thanks so muchVerified purchase: YesCondition: Pre-owned
