Reviews
"If you're not already helpless in the face of a doughnut, one look at this book and you just might have a new food addiction." --Epicurious "Lara came to our kitchen last year, to work on gluten-free recipes for [Doughnuts]. They work! They're delicious." --Gluten-Free Girl and the Chef "If this isn't the most exciting cookbook ever, we don't know what is." --Largehearted Boy "...anyone who writes and photographs a doughnut recipe book--oh,Doughnuts: Simple and Delicious Recipes to Make at Home, from Sasquatch Books, for instance--is pretty much tops in my book. But really, as awesome as you might figure such a person to be, author/photographer/doughnut maker Lara Ferroni is even better." --CakeSpy "Homer Simpson, your Elysian Fields await, and they're covered with sprinkles. ....it's a collection of luscious imagery that stir up sugar-spun memories of childhood." --Wasabi Prime "What to say about this precious little book? ...it's so straightforward and easy to follow that even if you've never ever tried doughnuts before you're bound to be successful" --Cream Puffs in Venice, "Guides bakers through the world of doughnut making. Ferroni's [Dounghnuts] is a charming, easy-to-follow manual of fried dough confections." --Publisher's Weekly "This book offers 90 recipes that cover everything from well-loved classics, like old-fashioned sour cream, to surprising new flavors like apple cider. The book covers sweet and savory -- including gluten-free and vegan options -- so there is something for just about anyone to try and love." --South Sound magazine, "If you're not already helpless in the face of a doughnut, one look at this book and you just might have a new food addiction." — Epicurious "Lara came to our kitchen last year, to work on gluten-free recipes for [ Doughnuts ]. They work! They're delicious." — Gluten-Free Girl and the Chef "If this isn't the most exciting cookbook ever, we don't know what is." — Largehearted Boy "...anyone who writes and photographs a doughnut recipe book--oh, Doughnuts: Simple and Delicious Recipes to Make at Home , from Sasquatch Books, for instance--is pretty much tops in my book. But really, as awesome as you might figure such a person to be, author/photographer/doughnut maker Lara Ferroni is even better." — CakeSpy "Homer Simpson, your Elysian Fields await, and they're covered with sprinkles. ....it's a collection of luscious imagery that stir up sugar-spun memories of childhood." — Wasabi Prime "What to say about this precious little book? ...it's so straightforward and easy to follow that even if you've never ever tried doughnuts before you're bound to be successful" — Cream Puffs in Venice, "If this isn't the most exciting cookbook ever, we don't know what is." --Largehearted Boy "Lara came to our kitchen last year, to work on gluten-free recipes for [Doughnuts]. They work! They're delicious." --Gluten-Free Girl and the Chef "...anyone who writes and photographs a doughnut recipe book--oh,Doughnuts: Simple and Delicious Recipes to Make at Home, from Sasquatch Books, for instance--is pretty much tops in my book. But really, as awesome as you might figure such a person to be, author/photographer/doughnut maker Lara Ferroni is even better." --CakeSpy "Homer Simpson, your Elysian Fields await, and they're covered with sprinkles. ....it's a collection of luscious imagery that stir up sugar-spun memories of childhood." --Wasabi Prime
