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California Pizza Kitchen Pasta, Salads, Soups, and Sides by Rick Rosenfield and Larry Flax (1999, Hardcover)
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- Buy It NowCalifornia Pizza Kitchen Pasta, Salads, Soups, and Sides by Rick Rosenfield and
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About this product
Product Identifiers
PublisherHarperCollins
ISBN-100688164668
ISBN-139780688164669
eBay Product ID (ePID)844866
Product Key Features
Book TitleCalifornia Pizza Kitchen Pasta, Salads, Soups, and Sides
Number of Pages112 Pages
LanguageEnglish
TopicCourses & Dishes / Soups & Stews, Courses & Dishes / Salads, Regional & Ethnic / American / California Style, Specific Ingredients / Pasta
Publication Year1999
IllustratorYes
GenreCooking
AuthorRick Rosenfield, Larry Flax
FormatHardcover
Dimensions
Item Height0.5 in
Item Weight16.2 Oz
Item Length8 in
Item Width8 in
Additional Product Features
Intended AudienceTrade
LCCN98-055733
Dewey Edition21
Dewey Decimal641.8
SynopsisAt California Pizza Kitchen restaurants across the country, many of the favorite dishes (and most-requested recipes) are not the pizzas Customers keep coming back for the boldly flavored pastas, soups, salads, and side dishes. The follow-up to the bestselling California Pizza Kitchen Cookbook, this new cookbook serves CPK customers just what they ordered -- secret restaurant recipes, never available before. With gorgeous color photographs of the finished dishes throughout the book, CPK fans will be tempted by recipes for Oriental Chicken Salad, Spinach Artichoke Dip, and Kung Pao Spaghetti, to name just a few. The new cookbook will include stories and anecdotes from CPK employees from around the country about favorite recipes, customers, and more. In the generous spirit they're best known for, CPK owners Larry Flax and Rick Rosenfield will donate all royalties and proceeds from sales of the book in the restaurants to children's charities. Just like the first CPK cookbook, expect Pasta, Salads, Soups, and Sides to be one of the hottest cookbooks of the year. The CPK chain of restaurants is bigger than ever, and thi5 new hook will be published in the cool California style that has made the first book and the restaurants themselves so popular., At California Pizza Kitchen restaurants across the country, many of the favorite dishes (and most-requested recipes) are not the pizzas! Customers keep coming back for the boldly flavored pastas, soups, salads, and side dishes. The follow-up to the bestselling California Pizza Kitchen Cookbook, this new cookbook serves CPK customers just what they ordered -- secret restaurant recipes, never available before. With gorgeous color photographs of the finished dishes throughout the book, CPK fans will be tempted by recipes for Oriental Chicken Salad, Spinach Artichoke Dip, and Kung Pao Spaghetti, to name just a few. The new cookbook will include stories and anecdotes from CPK employees from around the country about favorite recipes, customers, and more. In the generous spirit they're best known for, CPK owners Larry Flax and Rick Rosenfield will donate all royalties and proceeds from sales of the book in the restaurants to children's charities. Just like the first CPK cookbook, expect Pasta, Salads, Soups, and Sides to be one of the hottest cookbooks of the year. The CPK chain of restaurants is bigger than ever, and thi5 new hook will be published in the cool California style that has made the first book and the restaurants themselves so popular.
LC Classification NumberTX809.M17F53 1999
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Ratings and Reviews
Most relevant reviews
- Feb 20, 2022
Awesome recipes
Great recipes heard from a friend that it was an excellent book with great recipes.Verified purchase: YesCondition: Pre-owned
