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Green Market Baking Book : 100 Delicious Recipes for Naturally Sweet and Savory Treats by Laura C. Martin (2011, Hardcover)
AlibrisBooks (464606)
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New Hard cover
- Buy It NowGreen Market Baking Book: 100 Delicious Recipes for Naturally Sweet & Savory
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About this product
Product Identifiers
PublisherSterling Publishing Co., Inc.
ISBN-101402759975
ISBN-139781402759970
eBay Product ID (ePID)84449942
Product Key Features
Book TitleGreen Market Baking Book : 100 Delicious Recipes for Naturally Sweet and Savory Treats
Number of Pages224 Pages
LanguageEnglish
TopicSpecific Ingredients / Natural Foods, General, Methods / Baking
Publication Year2011
IllustratorMartin, Laura C., Yes
GenreCooking
AuthorLaura C. Martin
FormatHardcover
Dimensions
Item Length9.5 in
Item Width7.5 in
Additional Product Features
Intended AudienceTrade
LCCN2010-030125
Dewey Edition22
Reviews"For those who love sweets and baked goods made without white sugar, this cookbook provides delicious recipes, written for the novice cook." -- Library Journal
Photographed byMcCord, Cameron
Dewey Decimal641.815
SynopsisLose the sugar with recipes for sweet and savory treats that use only natural sweeteners and seasonal products: no white sugar, corn syrup, or chemical substitutes allowed. Celebrity chefs from across America contribute their favorite recipes to this unique collection, which offers suggestions for delicious dairy- and gluten-free treats, along with vegan and low-fat variations. And every recipe has been tested and re-tested to perfection. Plus, Laura Martin demystifies the art of substituting natural sweeteners for refined products, so readers can use these sure-fire alternatives in their own favorite dishes!, Chefs from across America contribute their favourite recipes to this collection which offers suggestions for delicious dairy and gluten-free treats, along with vegan and low-fat variations.
LC Classification NumberTX741.M375 2010
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Ratings and Reviews
Most relevant reviews
- Nov 06, 2020
Disappointed.
Since it is marketed as green baking, I was anticipating clean baking without white or whole wheat flours. I don't use wheat flours so the book is useless to me unless I want to convert recipes and if I want to convert, I don't need this book. Waste of my money. It did say there were some gluten free recipes, like 2 maybe, so useless.Verified purchase: YesCondition: Pre-owned
