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Classic Home Desserts : A Treasury of Heirloom and Contemporary Recipes from Around the World by Richard Sax (1994, Hardcover)
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A delectable collection of old-fashioned, mouth-watering deserts, updated for todays tastes, also includes profiles of the various chefs, their recollections of favorite desserts, and excerpts from literature related to everyones favorite meal. IP.
- Buy It NowClassic Home Desserts: A Treasury of Heirloom and Contemporary R
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About this product
Product Identifiers
PublisherHoughton Mifflin Harcourt Publishing Company
ISBN-101881527522
ISBN-139781881527527
eBay Product ID (ePID)829062
Product Key Features
Book TitleClassic Home Desserts : a Treasury of Heirloom and Contemporary Recipes from Around the World
Number of Pages688 Pages
LanguageEnglish
TopicCourses & Dishes / Desserts, General
Publication Year1994
IllustratorYes
GenreCooking
TypeTextbook
AuthorRichard Sax
FormatHardcover
Dimensions
Item Height1.9 in
Item Weight62.9 Oz
Item Length10.1 in
Item Width7.5 in
Additional Product Features
LCCN94-025799
Dewey Edition20
Photographed byRichardson, Alan
Dewey Decimal641.8/6
Edition DescriptionTeacher's edition
SynopsisNo fancy concoction by a pastry chef can match the direct appeal of a dessert made by a good home cook, whether a berry cobbler, a lemon meringue pie, a sour-cream cheesecake or a bowl of freshly churned ice cream. For the better part of a decade, Richard Sax has searched out 350 of the most treasured home desserts from around the globe. The result is the most comprehensive collection of its kind yet assembled. 'These are the desserts made at home by mothers and grandmothers rather than by professional pastry chefs,' Sax writes. 'Those included are only the best in each category-the things you can bring to your table with confidence, knowing they will be eaten to the last crumb.' Every dessert you've ever wanted to make is here: --Fruit cobblers, crisps and compotes --Puddings, creams and soufflés --Pies and tarts of every description --Sauces and ice creams --Simple pastries --Plain cakes, fancy cakes and coffee cakes Recipes include: Southern-Style Peach and Raspberry Cobbler, Frozen, t, and food editor Richard Sax. Recipes include Italian Chocolate Bread Pudding, Deep-Dish Double Berry Pie, Grandmother's Warm Lemon Souffle Pie, and more. 58 pages of full-color photographs.
LC Classification NumberTX773.S3177 1994
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Ratings and Reviews
Most relevant reviews
- Oct 17, 2015
A Must Have
The prefect desert recipes for the down to earth, comfort food pallet. No pretense here, just amazing, delicious recipes. If I could only have one desert cookbook, this may very well be the one I would choose.Verified purchase: YesCondition: Pre-owned
- Dec 02, 2020
very well pleased with the book
book is in very good shape for an out of print editionVerified purchase: YesCondition: Pre-owned
- Jul 01, 2020
It’s a classic!
This book is a treasure trove of wonderful recipes. It is a classic! Highly recommend.Verified purchase: YesCondition: Pre-owned
- May 08, 2019
Thanks
Thank youVerified purchase: YesCondition: Pre-owned
