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START AND RUN A RESTAURANT (SMALLBUSINESSSTARTUPS) (HOW TO By Carol Godsmark NEW - Picture 1 of 1

Start and Run a Restaurant by Carol Godsmark (2010, Paperback)

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START AND RUN A RESTAURANT (SMALLBUSINESSSTARTUPS) (HOW TO BOOKS: SMALL BUSINESS START-UPS) By Carol Godsmark **BRAND NEW**.

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This book covers all aspects of the restaurant business - from initial start-up, to building up a regular trade. Running a restaurant can be a most rewarding and stimulating business - both on the personal and financial level, if you approach it with professionalism and dedication, together with inagination and flair. This book is full of up-to-date information for the aspiring or novice restaurateur, as well as those already in the business and striving to meet customer expectations. It covers: - Business and financial planning - Getting planning permission - Planning, designing and equipping the kitchen and restaurant - Dealing with environmental health officers and their required standards - Choosing a name, marketing the business and getting into guides - Planning the menu and choosing your suppliers You'll find all you need to know for the day-to-day running of the restaurant, plus tips from several experienced restaurateurs. AUTHOR BIOG: Carol Godsmark is a restaurant journalist, critic and chef, as well as being a restaurant consultant, Good Food Guide inspector and former restauranteur. So she writes from a broad range of personal experience.