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The Best of Lord Krishna's Cuisine : Favorite Recipes from the Art of Indian Vegetarian Cooking by Yamuna Devi (2000, Trade Paperback)

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2nd Life Books PA (7244)
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About this product

Product Identifiers

Publisher
Penguin Publishing Group
ISBN-10
0452266831
ISBN-13
9780452266834
eBay Product ID (ePID)
817008

Product Key Features

Book Title
Best of Lord Krishna's Cuisine : Favorite Recipes from the Art of Indian Vegetarian Cooking
Number of Pages
256 Pages
Language
English
Publication Year
2000
Topic
Regional & Ethnic / Indian & South Asian, Reference, Vegetarian, General
Illustrator
Yes
Genre
Cooking
Author
Yamuna Devi
Format
Trade Paperback

Dimensions

Item Height
0.7 in
Item Weight
18.4 Oz
Item Length
9.2 in
Item Width
7.5 in

Additional Product Features

Intended Audience
Trade
Lccn
91-016491
Lc Classification Number
Tx837.Y3625 1991
Copyright Date
1991

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item 1 The Best of Lord Krishna's Cuisine: Favorite- paperback, 0452266831, Yamuna Devi
$6.60
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item 2 The Best of Lord Krishna's Cuisine: Favorite Recipes from The Art of Indian ...
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item 3 The Best of Lord Krishna's Cuisine: Fa..., Devi, Yamuna
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item 4 The Best of Lord Krishna's Cuisine: Favorite Recipes from The Art of Indian Vege
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item 5 The Best of Lord Krishna's Cuisine: Favorite Recipes from the Art of Indian
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item 7 The Best of Lord Krishna's Cuisine: Favorite Recipes from The Art of Indian...
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5 out of 5 stars
by 6nB4HKSpQc2@Del...Feb 02, 2009
The place to begin Indian vegetarian cooking
Yamuna Devi's 1987 classic _Lord Krishna's Cuisine_ remains the definitive Western work on Vedic cooking. Even if you never intend to try any of the recipes--and you will!--Yamuna's personal recollections of Srila Prabhupada and India are endearing enough to simply read it as a book. But it so huge in scope one could easily get lost in it. This slim volume is the near-perfect supplement. Think of it as a "Cliff's Notes" treatment. Many recipes from the original that are perhaps unlikely to be attempted are omitted--this volume concentrates on basic recipes that teach you basic techniques and basic ideas. And it's all delicious. And it seems to me that this version also introduces new material intended to make clearer some of the basic ideas. This is the place to start, and maybe graduate to the older, larger book later, if ever. But in the meantime, there is plenty here to keep you busy for a long time. Yamuna has tailored these recipes with the modern kitchen in mind--the food processor and nonstick pans in particlar are all amply used. Like the original, there is an extensive and detailed glossary of perhaps unfamiliar ingredients. Now, on the downside. This is a book about basics, so advanced things like dosa (pancakes) and iddli (steamed muffins, sort of) are understandably omitted. But less understandable is the omission of fried flat breads such as chapati, roti, etc. Yamuna tells us all about dals, veggie entrees, sides, soups, sweets, and chutneys, but no mention of bread. I am not sure why. But I admit, this is a minor complaint. You can learn everything you want to know about chapati on YouTube anyway. I still give this book an rating of excellent, bread notwithstanding. Being in love with the original, this was like meeting an old friend in a new way. And I only paid a dollar--can't be that!Read full review

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