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Cocina Vasca : Recipes and Traditions of the Spanish Basque Country by María José Sevilla (2025, Hardcover)
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About this product
Product Identifiers
PublisherRyland Peters & Small
ISBN-101788796772
ISBN-139781788796774
eBay Product ID (ePID)8068271040
Product Key Features
Book TitleCocina Vasca : Recipes and Traditions of the Spanish Basque Country
Number of Pages192 Pages
LanguageEnglish
TopicRegional & Ethnic / Spanish, General, Courses & Dishes / General
Publication Year2025
IllustratorYes
GenreCooking
AuthorMaría José Sevilla
Book SeriesCucina Cookbooks Ser.
FormatHardcover
Dimensions
Item Height0.9 in
Item Weight36 Oz
Item Length10 in
Item Width7.8 in
Additional Product Features
Intended AudienceTrade
Dewey Edition23
TitleLeadingLa
Dewey Decimal641.59466
SynopsisDISCOVER the cuisine from this FASCINATING region through 75 AUTHENTIC recipes from renowned expert MARIA JOSE SEVILLA. Cocina Vasca explores the cooking and traditions of Spain's most EXCITING food destination. Home to some of the world's MOST CELEBRATED restaurants and chefs, with the city of SAN SEBASTIAN at its heart that proudly has 16 Michelin-starred restaurants. Few cuisines have captured more imaginations than that of Spain, but ask a Spaniard where to find the best food in the country and the reply will most certainly be 'in the Basque Country'. The culinary traditions of the region are among the most fascinating in the world and in Cocina Vasca María José Sevilla take readers on an illuminating tour. Along the way she introduces iconic ingredients, unique cooking techniques and traditional dishes that have inspired some of today's most celebrated chefs. An introduction to Basque cooking, ranging from bite-sized tapas known as pintxos to more substantial fish and meat plates as well as delicious desserts, including the legendary Basque Cheesecake. Illuminating essays that shine a light on the most interesting aspects of historical food traditions, as well as the modern scene, are set against a backdrop of the stunning images of the people and surrounding landscape., The culinary traditions of the Basque region of Spain are perhaps among the most fascinating in the world. Join María José Sevilla on an illuminating journey from the celebrated gourmet destination of San Sebastian in the Bay of Biscay and beyond, as she unlocks the best kept secrets of the Basque Kitchen. Through more than 70 delicious recipes, both classic and modern, a story gradually unfolds of iconic ingredients, unique cooking techniques and traditional dishes that have stood the test of time to inspire some of today's most celebrated chefs., DISCOVER the cuisine from this FASCINATING region through 75 AUTHENTIC recipes from renowned expert MARIA JOSE SEVILLA. Cocina Vasca explores the cooking and traditions of Spain's most EXCITING food destination. Home to some of the world's MOST CELEBRATED restaurants and chefs, with the city of SAN SEBASTIAN at its heart that proudly has 16 Michelin-starred restaurants.
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