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ServSafe Coursebook 2009 by National Restaurant Association Staff (2010, Trade Paperback)
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Put Food Safety to Work In Your Operation Congratulations. And ServSafe is recognized by more federal, state, and local jurisdictions than any other food safety certification. ServSafe food safety training materials and exams are available in English and other languages.
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About this product
Product Identifiers
PublisherPrentice Hall PTR
ISBN-100135107334
ISBN-139780135107331
eBay Product ID (ePID)80456375
Product Key Features
Number of Pages452 Pages
Publication NameServsafe Coursebook 2009
LanguageEnglish
SubjectIndustries / Hospitality, Travel & Tourism, General
Publication Year2010
TypeTextbook
Subject AreaCooking, Business & Economics
AuthorNational Restaurant Association Staff
FormatTrade Paperback
Dimensions
Item Height0.8 in
Item Weight43 Oz
Item Length10.8 in
Item Width8.4 in
Additional Product Features
Edition Number5
Intended AudienceCollege Audience
Dewey Edition22
Dewey Decimal363.1927
Table Of ContentUnit 1: The Sanitation Challenge Chapter 1: Providing Safe Food Chapter 2: The Microworld Chapter 3: Contamination, Food Allergens, and Foodborne Illness Chapter 4: The Safe Foodhandler Unit 2: The Flow of Food through the Operation Chapter 5: The Flow of Food: An Introduction Chapter 6: The Flow of Food: Purchasing and Receiving Chapter 7: The Flow of Food: Storage Chapter 8: The Flow of Food: Preparation Chapter 9: The Flow of Food: Service Chapter 10: Food Safety Management Systems Unit 3: Sanitary Facilities and Pest Management Chapter 11: Sanitary Facilities and Equipment Chapter 12: Cleaning and Sanitizing Chapter 13: Integrated Pest Management Chapter 14: Food Safety Regulation and Standards Chapter 15: Employee Food Safety Training
Edition DescriptionNew Edition,Revised edition
SynopsisDelivering comprehensive training of key food safety concepts, this book is the ideal solution for the academic setting, multiple-day training or individuals in need of more extensive food safety training. The content in ServSafe® Coursebook Update with 2009 FDA Food Code , 5/E goes beyond the principles found in ServSafe® Essentials Update with 2009 FDA Food Code , 5th edition and adds greater depth and breadth of food safety practices by featuring expanded sections on high-risk populations, active managerial control, and crisis management. Based on a new job task analysis revised exclusively for the Fifth Edition, the book reflects the latest updates to the 2009 FDA Food Code , new science-based and industry best practices and prepares students for the ServSafe® Food Protection Manager Certification Exam. ServSafe ® is the industry's leading food safety training and certification program, because it provides the latest information and tools for you to use every day. And ServSafe is recognized by more federal, state, and local jurisdictions than any other food safety certification. ServSafe food safety training materials and exams are available in English and other languages. Textbooks Online Training Videos/DVDs Instructor Materials Online Exams Paper Employee Guides This edition includes the Paper/Pencil Answer Sheet with the Coursebook., Delivering comprehensive training of key food safety concepts, this book is the ideal solution for the academic setting, multiple-day training or individuals in need of more extensive food safety training. The content in ServSafe(R) Coursebook Update with 2009 FDA Food Code , 5/E goes beyond the principles found in ServSafe(R) Essentials Update with 2009 FDA Food Code , 5th edition and adds greater depth and breadth of food safety practices by featuring expanded sections on high-risk populations, active managerial control, and crisis management. Based on a new job task analysis revised exclusively for the Fifth Edition, the book reflects the latest updates to the 2009 FDA Food Code , new science-based and industry best practices and prepares students for the ServSafe(R) Food Protection Manager Certification Exam. ServSafe (R) is the industry's leading food safety training and certification program, because it provides the latest information and tools for you to use every day. And ServSafe is recognized by more federal, state, and local jurisdictions than any other food safety certification. ServSafe food safety training materials and exams are available in English and other languages. Textbooks Online Training Videos/DVDs Instructor Materials Online Exams Paper Employee Guides This edition includes the Paper/Pencil Answer Sheet with the Coursebook.
LC Classification NumberTX537
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Ratings and Reviews
Most relevant reviews
- Mar 08, 2018
The book is outdated.....I just bought it cuz it was advertised as having a
Verified purchase: YesCondition: Pre-owned
- Nov 18, 2019
i like it
very good used bookVerified purchase: YesCondition: Pre-owned
