Product Key Features
Book TitleAtomic Cocktails : Mixed Drinks for Modern Times
Number of Pages96 Pages
LanguageEnglish
Publication Year1998
TopicBeverages / Alcoholic / General, Beverages / Alcoholic / Bartending
IllustratorYes
GenreCooking
AuthorReed Darmon, Karen Brooks, Gideon Bosker
Additional Product Features
Intended AudienceTrade
LCCN97-034026
Dewey Edition21
ReviewsReviews From: Chicago Tribune Bon Apetit Roam Atomic Cocktails brings back the glamour such as it is of tippling a-go-go. Written by nostalgia buffs Karen Brooks, Gideon Bosker and Reed Darmon, the book delivers dozens of cocktails with a 50s and 60s point of view. The 50 recipes include classics such as martinis and Manhattans to libations such as Guava Daiquiri of the Party Gods and Hot Buttered Rumba. Rookies will find the basics (equipment, techniques, ingredients) here too, not to mention a very amusing read. Also useful is Atomic Cocktails by Karen Brooks, Gideon Bosker and Reed Darmon. This one focuses on mixed drinks from the fifties and sixties and the array of products and accessories they inspired. Where else are you going to find out how to mix up a batch of Ray Guns or Angry Red Planets? Start the summer parties off with a bang, with Atomic Cocktails , a bright new collection of drinks, vintage graphics and detailed bayside reference. Surefire hits like the Brazen Martini (violet liqueur and an orange twist in the place of vermouth), Neon Watermelon Margaritas and the fearsome-sounding Angry Red Planet (bloody mary with wasabi), just might wreak everlasting havoc on cocktail life as we know it. -- -, Reviews From: Chicago Tribune Bon Apetit Roam Atomic Cocktails brings back the glamour such as it is of tippling a-go-go. Written by nostalgia buffs Karen Brooks, Gideon Bosker and Reed Darmon, the book delivers dozens of cocktails with a 50s and 60s point of view. The 50 recipes include classics such as martinis and Manhattans to libations such as Guava Daiquiri of the Party Gods and Hot Buttered Rumba. Rookies will find the basics (equipment, techniques, ingredients) here too, not to mention a very amusing read. Also useful is Atomic Cocktails by Karen Brooks, Gideon Bosker and Reed Darmon. This one focuses on mixed drinks from the fifties and sixties and the array of products and accessories they inspired. Where else are you going to find out how to mix up a batch of Ray Guns or Angry Red Planets? Start the summer parties off with a bang, with Atomic Cocktails , a bright new collection of drinks, vintage graphics and detailed bayside reference. Surefire hits like the Brazen Martini (violet liqueur and an orange twist in the place of vermouth), Neon Watermelon Margaritas and the fearsome-sounding Angry Red Planet (bloody mary with wasabi), just might wreak everlasting havoc on cocktail life as we know it.
Grade FromEighth Grade
Dewey Decimal641.8/74
Grade ToCollege Graduate Student
SynopsisFrom a glittering Stardust Martini to a Cognac Zoom, Atomic Cocktails blasts into the ether with more than 50 Space Age cocktails. Tonic to tequila, mood music to maraschino cherries, this book's for everyone who isn't sure what goes into a Gimlet and thinks Angostura is a kind of sweater. It reveals the secrets that ardent swingers have spent years discovering, including the fundamentals of mixology and how to master all the classics. The repertoire includes cosmic concoctions, tropical exotica, summer coolers, hot shots, some real originals, and specials from the alcohol-free zone. The authors also add a guide to essential ingredients and tips on mixing a drink with a knowing flick of the wrist -- plus how to serve it in the perfect glass with the perfect garnish. Come on you birds and hot daddies, it's happy hour, From a glittering Stardust Martini to a Cognac Zoom, Atomic Cocktails blasts into the ether with more than 50 Space Age cocktails. Tonic to tequila, mood music to maraschino cherries, this book's for everyone who isn't sure what goes into a Gimlet and thinks Angostura is a kind of sweater. It reveals the secrets that ardent swingers have spent years discovering, including the fundamentals of mixology and how to master all the classics. The repertoire includes cosmic concoctions, tropical exotica, summer coolers, hot shots, some real originals, and specials from the alcohol-free zone. The authors also add a guide to essential ingredients and tips on mixing a drink with a knowing flick of the wrist -- plus how to serve it in the perfect glass with the perfect garnish. Come on you birds and hot daddies, it's happy hour!
LC Classification NumberTX951.B7783 1998