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Toll House Tried and True Recipes by Ruth Graves Wakefield (1977, Trade Paperback)
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Format: Paperback or Softback. Publisher: Dover Publications. ISBN: 9780486235608. Your source for quality books at reduced prices. Condition Guide. Item Availability.
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About this product
Product Identifiers
PublisherDover Publications, Incorporated
ISBN-100486235602
ISBN-139780486235608
eBay Product ID (ePID)763986
Product Key Features
Edition6
Book TitleToll House Tried and True Recipes
Number of Pages384 Pages
LanguageEnglish
TopicGeneral, Regional & Ethnic / American / New England, Methods / General, Courses & Dishes / General
Publication Year1977
IllustratorYes
GenreCooking
AuthorRuth Graves Wakefield
FormatTrade Paperback
Dimensions
Item Height0.7 in
Item Weight16 Oz
Item Length8.5 in
Item Width5.4 in
Additional Product Features
Intended AudienceTrade
LCCN77-023560
Dewey Decimal641.5
Table Of ContentFOREWORD PREFACE Points to Remember Helpful Hints Equivalents Proportions This for That Family Purchasing Guide "Timetables for Baking, Roasting, Broiling, Boiling, Oven Steaming" Problems of High Humidity and High Altitude "Your Range, Care and Possibilities" Table Setting and Service "Menus, Challenge or Chore, Inexpensive Everyday Meals, For Special Occasions, Sunday Night Snacks" Glossary PRIMER FOR BRIDES CHAPTER 1. Beverages Are Basic 2. "Hors d'Oeuvres, in the Living Room" 3. Appetizers at the Table 4. "Soups, Stews, Chowders and Accompaniments" 5. "Breads, Slow and Quick" 6. Meats and Poultry 7. Meat Substitutes 8. "Seafood, with Emphasis on Lobster" 9. "Vegetables, New Ways and Old" 10. Attractive Salads and Salad Dressings 11. "Desserts, in Variety" 12. Sauces of All Kinds 13. "Cakes and Cookies, Toll House Specialties" 14. Frostings and Fillings 15. Pastries and Pies 16. Candies to Make at Home 17. Tea Time and Sandwiches 18. Relishes and Oddments 19. "Jellies, Jams, Conserves, with a Guide to Preserving" 20. Canning Fruits and Vegetables with a Guide to Purchasing 21. "Pressure Cookery, a Special Technique" 22. Cooking for One Hundred 23. Solving Kitchen Problems INDEX
Edition DescriptionReprint,Unabridged edition,Revised edition
SynopsisAuthentic recipes from the famous Massachusetts restaurant: popovers, veal and ham loaf, Toll House baked beans, chocolate cake, crumb pudding, much more. Nearly 700 recipes, including famous Toll House cookie recipe, many impossible to find elsewhere., For all cooks, this book is a true classic. It contains hundreds of interesting recipes along with hundreds of hints will make anything you prepare a success. The owner of the Toll House Restaurant in Whitman, Massachusetts, Ruth Wakefield offers here the most famous and successful tips and recipes which made her restaurant so renowned. The author begins with the necessary information all good cooks need: helpful hints (dip peeled bananas in lemon juice to prevent discoloration, how to measure solid fat); equivalents and proportions; purchasing guide; timetable for roasting, broiling, boiling, oven steaming; care of your refrigerator and range, how to save fuel; table setting and service; challenging menus; inexpensive everyday meals; success with frozen desserts; and much, much more. There is also a "primer for brides," which contains 36 essential dishes for the new homemaker (from making hot or iced coffee to main courses, desserts, even champagne punch!) Then come the mouth-watering recipes: hors d'oeuvres (cheese balls, caviar toast, stuffed mushroom caps, etc.), appetizers (fruit shrub, stuffed cantaloupe, oyster cocktail, etc.), soups, stews, and chowders (clam bisque, baked bean soup, lobster stew, clam chowder, croutons, croustades, etc.), bread (crumb bread, shredded wheat bread, Swedish tea ring, health bread, orange bread, etc.), meats and poultry (pot roast with vegetables, Neapolitan meat loaf, shepherd's pie, crown roast of pork, chicken divan, chicken terrapin, etc.), meat substitutes (goldenrod eggs, foamy omelettes, cheese croquettes, noodle ring, etc.); seafood (baked halibut, salmon and rice delight, Toll House lobster, lobster imperial, etc.), vegetables, salads and dressing, desserts, all kinds of sauces, cakes and cookies, frosting and fillings, pastries and pies, candies, tea time sandwiches, relishes, and oddments. The book concludes with sections on solving kitchen problems, how to cook for a hundred people, and a guide to purchasing, preserving, and canning jellies, jams, fruits, and vegetables., Authentic recipes from the famous Massachusetts restaurant: popovers, veal and ham loaf, Toll House baked beans, chocolate cake, crumb pudding, much more. Nearly 700 recipes, including famous Toll House cookie recipe., For all cooks, this book is a true classic. It contains hundreds of interesting recipes along with hundreds of hints will make anything you prepare a success. The owner of the Toll House Restaurant in Whitman, Massachusetts, Ruth Wakefield offers here the most famous and successful tips and recipes which made her restaurant so renowned. The author begins with the necessary information all good cooks need: helpful hints (dip peeled bananas in lemon juice to prevent discoloration, how to measure solid fat); equivalents and proportions; purchasing guide; timetable for roasting, broiling, boiling, oven steaming; care of your refrigerator and range, how to save fuel; table setting and service; challenging menus; inexpensive everyday meals; success with frozen desserts; and much, much more. There is also a "primer for brides," which contains 36 essential dishes for the new homemaker (from making hot or iced coffee to main courses, desserts, even champagne punch ) Then come the mouth-watering recipes: hors d'oeuvres (cheese balls, caviar toast, stuffed mushroom caps, etc.), appetizers (fruit shrub, stuffed cantaloupe, oyster cocktail, etc.), soups, stews, and chowders (clam bisque, baked bean soup, lobster stew, clam chowder, croutons, croustades, etc.), bread (crumb bread, shredded wheat bread, Swedish tea ring, health bread, orange bread, etc.), meats and poultry (pot roast with vegetables, Neapolitan meat loaf, shepherd's pie, crown roast of pork, chicken divan, chicken terrapin, etc.), meat substitutes (goldenrod eggs, foamy omelettes, cheese croquettes, noodle ring, etc.); seafood (baked halibut, salmon and rice delight, Toll House lobster, lobster imperial, etc.), vegetables, salads and dressing, desserts, all kinds of sauces, cakes and cookies, frosting and fillings, pastries and pies, candies, tea time sandwiches, relishes, and oddments. The book concludes with sections on solving kitchen problems, how to cook for a hundred people, and a guide to purchasing, preserving, and canning jellies, jams, fruits, and vegetables.
LC Classification NumberTX715.W17
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Ratings and Reviews
Most relevant reviews
- May 06, 2023
Worth Every Penny
Learn from one of the old time ladies of down home food! I wish that I had been blessed to have stayed at Toll House. I love the way it was written and all the great advice. I'm ashamed to say I had to look up what a cooking spider was! lol!Verified purchase: YesCondition: Pre-owned
- Dec 20, 2023
A Definite Yes for the Cookbook Shelf
I am a long time cook and I still found a lot of tips I was unaware of. This is a great little book for anyone who wants to look like a pro in the kitchen.Verified purchase: YesCondition: Pre-owned
- May 14, 2022
A bit of history
We have all heard of toll house cookies So here is the rest of the story. The book is a perfect gift for a young couple and has some basic hints for the new cook.Verified purchase: YesCondition: Pre-owned
- Jun 29, 2020
An oldie but a goodie!
This is so much more than a cookbook! Tried and true advice for being the hostess with the mostest!! Compelling reading and extremely helpful tips and tricks and guidance for preparing and serving amazing dishes for yourself or your guests!Verified purchase: YesCondition: Pre-owned
- Nov 11, 2024
This is a part of our history as America...
This is a part of our history as Americans no matter the gender, color...you get my drift. I love the book and its chronicle back in time.Verified purchase: YesCondition: Pre-owned
- Jan 17, 2018
Most pleased, excellent book and thanks you.
Verified purchase: YesCondition: Pre-owned
- Mar 16, 2017
Good book of recipes.
Verified purchase: YesCondition: New
- May 05, 2021
Toll House Tried and True Recipes
I recommend Toll House Tried and True Recipes. It is a good value and the content is compelling.Verified purchase: YesCondition: Pre-owned
- Apr 14, 2020
Very glad I bought this Cook Book.
Was very interested in having the Toll House Chocolate Chip "original cookie recipe".Verified purchase: YesCondition: Pre-owned
- Apr 29, 2024
Days gone by...........
Product came in mint condition. Fun reading all the recipes from an era gone by.Verified purchase: YesCondition: Pre-owned
