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How to Roast a Lamb : New Greek Classic Cooking by Michael Psilakis (2009, Hardcover)
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- Buy It NowHow to Roast a Lamb Format: Hardback
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About this product
Product Identifiers
PublisherLittle Brown & Company
ISBN-100316041211
ISBN-139780316041218
eBay Product ID (ePID)73074082
Product Key Features
Book TitleHow to Roast a Lamb : New Greek Classic Cooking
Number of Pages304 Pages
LanguageEnglish
TopicRegional & Ethnic / Greek, Specific Ingredients / Meat, Regional & Ethnic / Mediterranean
Publication Year2009
GenreCooking
AuthorMichael Psilakis
FormatHardcover
Dimensions
Item Height1.2 in
Item Weight42.6 Oz
Item Length10.4 in
Item Width8.2 in
Additional Product Features
Intended AudienceTrade
Dewey Edition22
Dewey Decimal641.591822
SynopsisA rising star in the food world, Michael Psilakis is co-owner of a growing empire of modern Mediterranean restaurants, and one of the most exciting young chefs in America today. In How to Roast a Lamb , the self-taught chef offers recipes from his restaurants and his home in this, his much-anticipated first cookbook.Ten chapters provide colorful and heartfelt personal essays that lead into thematically related recipes. Gorgeous color photography accompanies many of the recipes throughout.Psilakis's cooking utilizes the fresh, naturally healthful ingredients of the Mediterranean augmented by techniques that define New American cuisine. Home cooks who have gravitated toward Italian cookbooks for the simple, user-friendly dishes, satisfying flavors, and comfortable, family-oriented meals, will welcome Psilakis's approach to Greek food, which is similarly healthful, affordable, and satisfying to share any night of the week., Bon Apetit named Greek the 'cuisine of the year' in 2008, and Michael Psilakis is the standout star of Greek cooking. He is an owner of a growing empire of modern Mediterranean restaurants, including the only Michelin star-rated Greek restaurant in America, New York City's Anthos. In HOW TO ROAST A LAMB, the brilliant, self-taught Psilakis offers recipes from his restaurants and his home in his much-anticipated first cookbook.Filled with heartfelt stories from his childhood and of his growth as a chef, HOW TO ROAST A LAMB is a personal and irresistible introduction to this vibrant way of cooking.Psilakis's cooking utilises the fresh, naturally healthful ingredients of the Mediterranean augmented by techniques that define New American cuisine. Home cooks who have gravitated toward Italian cookbooks for the simple, user-friendly dishes, satisfying flavors, and comfortable, family-oriented meals, will welcome Psilakis's approach to Greek food, which is similarly healthful, affordable, and satisfying to share any night of the week.
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Ratings and Reviews
Most relevant reviews
- Jan 22, 2019
One of my favorite cookbooks
I love Mediterranean food, especially Greek. This book has some fantastic recipes that are easy to follow and produce some amazing meals. I liked this so much I bought another for my daughter!Verified purchase: YesCondition: Pre-owned
- Jun 24, 2020
how to roast a lamb
very interesting recipes in a handsome format.Verified purchase: YesCondition: Pre-owned
