Polymer Clay Cookbook : Tiny Food Jewelry to Whip up and Wear by Jessica Partain and Susan Partain (2009, Trade Paperback)

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About this product

Product Identifiers

PublisherPotter/Ten SPEED/Harmony/Rodale
ISBN-100823024849
ISBN-139780823024841
eBay Product ID (ePID)71950983

Product Key Features

Book TitlePolymer Clay Cookbook : Tiny Food Jewelry to Whip Up and Wear
Number of Pages160 Pages
LanguageEnglish
TopicPolymer Clay, Fashion & Accessories, Jewelry, General, Subjects & Themes / General
Publication Year2009
IllustratorYes
GenreDesign, Art, Cooking, Crafts & Hobbies
AuthorJessica Partain, Susan Partain
FormatTrade Paperback

Dimensions

Item Height0.5 in
Item Weight13.6 Oz
Item Length7.4 in
Item Width7.4 in

Additional Product Features

Intended AudienceTrade
LCCN2009-015971
Dewey Edition22
TitleLeadingThe
Dewey Decimal745.594/2
SynopsisThe Polymer Clay Cookbook celebrates favorite foods with 20 tiny, deliciously realistic food charms to make from polymer clay and fashion into unique jewelry. Styled as a cookbook for the beginning miniaturist "chef," the introductory chapters discuss the "basic ingredients" and techniques used for polymer clay and jewelry-making. The remainder of the book offers 20 "recipes" grouped by category: fruits, breakfast, lunch and dinner, sweets and snacks, and holiday foods. Each recipe has a list of "ingredients," step-by-step directions with photographs, and suggested variations. Each piece is presented as a particular finished jewelry item, such as a necklace, but readers are encouraged to adapt the piece into any type of jewelry they choose. Each chapter also includes one of the authors' own cherished recipes for real food, including Sunday Morning Cinnamon Rolls, Grandma's Pasta Sauce, Decadent Raspberry Chocolate Cupcakes, and Mom's Holiday Sugar Cookies. Throughout, the authors--who are sisters--share their enthusiasm for family, sisterhood, and the tradition and feelings surrounding our favorite foods., The Polymer Clay Cookbook celebrates favorite foods with 20 tiny, deliciously realistic food charms to make from polymer clay and fashion into unique jewelry. Styled as a cookbook for the beginning miniaturist "chef," the introductory chapters discuss the "basic ingredients" and techniques used for polymer clay and jewelry-making. The remainder of the book offers 20 "recipes" grouped by category- fruits, breakfast, lunch and dinner, sweets and snacks, and holiday foods. Each recipe has a list of "ingredients," step-by-step directions with photographs, and suggested variations. Each piece is presented as a particular finished jewelry item, such as a necklace, but readers are encouraged to adapt the piece into any type of jewelry they choose. Each chapter also includes one of the authors' own cherished recipes for real food, including Sunday Morning Cinnamon Rolls, Grandma's Pasta Sauce, Decadent Raspberry Chocolate Cupcakes, and Mom's Holiday Sugar Cookies. Throughout, the authors--who are sisters--share their enthusiasm for family, sisterhood, and the tradition and feelings surrounding our favorite foods.
LC Classification NumberTT297.P265 2009

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    great especially for that price

    Verified purchase: YesCondition: Pre-owned