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Louisiana Real and Rustic by Emeril Lagasse (2009, Trade Paperback)

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Title: Louisiana Real & Rustic. Format: Paperback. Item Length: 180mm. Item Weight: 685g. Item Width: 23mm. Language: English. Release Date: 05/05/2009. Publisher: Collins.

About this product

Product Identifiers

PublisherHarperCollins

ISBN-100061871036

ISBN-139780061871030

eBay Product ID (ePID)71926071

Product Key Features

Book TitleLouisiana Real and Rustic

Number of Pages368 Pages

LanguageEnglish

TopicRegional & Ethnic / American / Southern States, Regional & Ethnic / Italian, Methods / Special Appliances, Regional & Ethnic / Cajun & Creole

Publication Year2009

IllustratorYes

GenreCooking

AuthorEmeril Lagasse

Book SeriesEmeril's Ser.

FormatTrade Paperback

Dimensions

Item Height0.9 in

Item Weight25.3 Oz

Item Length9.1 in

Item Width7 in

Additional Product Features

Intended AudienceTrade

Dewey Edition21

Reviews"If some like it hot, Lagasse likes it hotter. The New Orleans chef, who spices up the TV Food Network nightly, shows off his fiery jambalaya and piquant andouille sausages, along with French-inspired Creole onion soup and daube glacee among other bayou specials in this Whoo! Bam! cookbook." (People)

Photographed byFreeman, Steven

Dewey Decimal641.5/9763

SynopsisIt's the essence of great eating with Emeril Lagasse in Louisiana Real & Rustic . Join the award-winning chef, television personality, and restaurateur on a tour down the back roads and bayous of Louisiana for some of the greatest home cooking in America. With his authentic Louisiana recipes, Emeril takes the reader on a tour of the state, from country cabins in Cajun country to the refined town houses of Creole aristocracy, bringing to life the colorful history that has made Louisiana a true culinary crossroads., It's the essence of great eating with Emeril Lagasse in Louisiana Real & Rustic. Join the award-winning chef, television personality, and restaurateur on a tour down the back roads and bayous of Louisiana for some of the greatest home cooking in America. With his authentic Louisiana recipes, Emeril takes the reader on a tour of the state, from country cabins in Cajun country to the refined town houses of Creole aristocracy, bringing to life the colorful history that has made Louisiana a true culinary crossroads.