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The Dehydrator Bible : Includes over 400 Recipes by Jay Nutt, Jennifer MacKenzie and Don Mercer (2009, Trade Paperback)
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- Buy It NowThe Dehydrator Bible: Includes over 400 Recipes
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About this product
Product Information
A new update of the bestselling book in its field -- 100,000 in print. Whether grow-your-own, bought locally from a farmer's market, or fresh from a regular supermarket, seasonality still affects the quality, abundance and price of good food. It just makes sense to preserve food quality for those times when it's not as plentiful or not available at all. Dehydrating food with this terrific book is easy and creates tasty food year-round. Incorporating the age-old practices of food dehydration takes full advantage of what nature offers. All the wonderful recipes are still here and there is a bonus section on everything from pet treats to crafts and homemade gifts. What has changed is that the "Everything You Need to Know About Dehydrating Foods" section has been expanded to include even more comprehensive and complete information about dehydrating foods along with even more tips and techniques. There are more than 150 recipes for dehydrating everything from herbs and seasonings to fruits, vegetables, meats and fish, plus more than 250 delicious recipes that actually use the dehydrated foods as ingredients. Putting home-preserved food to work for home, RV, boat or campsite has never been easier. The easy-to-follow drying instructions along with time guidelines make even a novice cook feel like a seasoned professional. Planting a few extra rows of tomatoes or beans, picking many strawberries at their peak or buying that big basket of freshly harvested carrots can really pay off later. Loading up the dehydrator will provide personally dried foods the whole year through.Product Identifiers
PublisherRose Incorporated, Robert
ISBN-100778802132
ISBN-139780778802136
eBay Product ID (ePID)71206172
Product Key Features
Book TitleDehydrator Bibles : Includes over 400 Recipes
Number of Pages384 Pages
LanguageEnglish
TopicGeneral, Methods / Special Appliances, Methods / Canning & Preserving
Publication Year2009
IllustratorYes
GenreCooking
AuthorJay Nutt, Jennifer Mackenzie, Don Mercer
FormatBook, Trade Paperback, Paperback
Dimensions
Item Height0.8 in
Item Weight24.7 Oz
Item Length10 in
Item Width7 in
Additional Product Features
ReviewsThis one's an encyclopedia It's a good resource for recipes on the spot but may be overwhelming if you're starting out I like to have it on the shelf in case I'm looking to expand ideas but it's recipes are so literal (an advantage to many) that I prefer to use this to brainstorm my own ideas from rather than to use it each piece This could apply to all levels of home preservers but I like it best as an on-demand reference as opposed to a manual, Dehydrating is one of the most effective ways to preserve food for maximun nutrition at a very low cost. The Dehydrator Bible recognizes that cooking is a blend of science and art. Co-authors Jennifer MacKenize, Jay Nutt and Don Mercer combined their professional expertise to take the guesswork out of drying a variety of foods, and sharing successful techniques and recipes., Dehydrating is one of the most effective ways to preserve food for maximun nutrition at a very low cost The Dehydrator Bible recognizes that cooking is a blend of science and art Co-authors Jennifer MacKenize, Jay Nutt and Don Mercer combined their professional expertise to take the guesswork out of drying a variety of foods, and sharing successful techniques and recipes, [The authors] take the guesswork out of drying a variety of foods, and sharing successful techniques and recipes., This one's an encyclopedia. It's a good resource for recipes on the spot but may be overwhelming if you're starting out. I like to have it on the shelf in case I'm looking to expand ideas but it's recipes are so literal (an advantage to many) that I prefer to use this to brainstorm my own ideas from rather than to use it each piece. This could apply to all levels of home preservers but I like it best as an on-demand reference as opposed to a manual., This one's an encyclopedia. It's a good resource for recipes on the spot but may be overwhelming if you're starting out. I like to have it on the shelf in case I'm looking to expand ideas but it's recipes are so literal (an advantage to many) that I prefer to use this to brainstorm my own ideas from rather than to use it each piece. This could apply to all levels of home preservers but I like it best as an on-demand reference as opposed to a manual. Dehydrating is one of the most effective ways to preserve food for maximun nutrition at a very low cost. The Dehydrator Bible recognizes that cooking is a blend of science and art. Co-authors Jennifer MacKenize, Jay Nutt and Don Mercer combined their professional expertise to take the guesswork out of drying a variety of foods, and sharing successful techniques and recipes.
Dewey Edition22
Lccn2009-482437
Target AudienceTrade
Dewey Decimal641.44
Lc Classification NumberTx609
Table of ContentTable of Contents Introduction Acknowledgments PART 1: Dehydrating Foods Everything You Need to Know About Dehydrating Foods Dehydrating Fresh Produce Making Fruit and Vegetable Leathers Dehydrating Beans, Tofu, Grains and Dairy Dehydrating Meat, Poultry and Fish PART 2: Cooking at Home with Dehydrating Foods Using Dehydrated Foods in Everyday Cooking Breakfast Soups One-Dish Meals Side Dishes Salad Dressings, Sauces and Fillings Snacks Baked Goods Desserts PART 3: Cooking on the Trail with Dehydrated Foods Everything You Need to Know About Camp Food Breakfast Main Courses Side Dishes and Accompaniments Snacks, Baked Goods and Desserts PART 4: Other Uses for Your Dehydrator Pet Treats Gifts Crafts Appendix: Dorm Room Cuisine Index
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Ratings and Reviews
Most relevant reviews
- Jun 21, 2016
Dehydrating 101
When I bought my 9 tray Excalibur (used) it came with a book. It was really informative. Somehow it disappeared and I was still a newbie. Since this one was older the manual for it was not available. Ergo I purchased this one as it had a lot of good ratings. It is very well arranged and I learned a few more things that were not in the older book. So, if you are still in the dark regarding dehydrating I would recommend this book.Verified purchase: YesCondition: New
- Sep 09, 2023
Wealth of knowledge!
Don’t rely on shady internet recipes! Go with a collection of tried and true quality dehydration recipes, tips and tricks! From your favorite fruits and vegetables to obscure and even exotic flavors you can’t go wrong with this dehydration book! Save your precious garden fruits and veggies for shtf or for tasty road trip or camping snacks!Verified purchase: YesCondition: Pre-owned
- Feb 12, 2019
great cook book and great price ..excellent
love all the,recipe and the,way u can make all sort of food and my best i saw,is the beef jerky recipe ...
Verified purchase: YesCondition: New
- Oct 25, 2021
Title says it all
The books gives precise steps on dehydrating a wide variety of foods and goes further by providing recipes that were designed especially to use those foods.Verified purchase: YesCondition: Pre-owned
- Jan 04, 2023
The Dehydrators Bible
great color pictures. easy to follow directions for dehydrating. More recipes than I can possibly be interested inVerified purchase: YesCondition: Pre-owned
- May 23, 2024
Love the The Dehydrator Bible! Have used the dehydrator based on this book’s recommendation. Highly recommend this. Lots of good information.
Love the The Dehydrator Bible! Have used the dehydrator based on this book’s recommendation. Highly recommend this. Lots of good information.Verified purchase: YesCondition: Pre-owned
- Aug 25, 2016
The Dehydrator book that has everything
This is an excellent book. Answers all my questions. Recipes sound wonderful - it's actually food we like!Verified purchase: YesCondition: New
- Dec 12, 2024
This is a beautiful book. Perfect for my...
This is a beautiful book. Perfect for my wife.A nice Christmas Gift. She is into dehydrating so it wil help her out a lot. Garicfarmer in OregonVerified purchase: YesCondition: New
- Dec 06, 2022
Okay book
Was hoping it had more dehydration of meats instead of just beef jerky. Also dehydration of eggs etc. would have been nice.Verified purchase: YesCondition: Pre-owned
- May 09, 2018
The book is good but
I thought there would be more how to, rather than what to do with your dehydrated foods.Verified purchase: YesCondition: New
