Picture 1 of 1
Stock photo
Picture 1 of 1
Stock photo
Emeril at the Grill : A Cookbook for All Seasons by Emeril Lagasse (2009, Trade Paperback)
READ HEAR NOW (16264)
99.5% positive feedback
Price:
$4.95
+ $5.47 shipping
Returns:
30 days returns. Buyer pays for return shipping. If you use an eBay shipping label, it will be deducted from your refund amount.
Condition:
Notes: Perfectly new, clean and shiny large softcover. SKU: 240117036. Condition: New. Qty Available: 2.
- Buy It NowEmeril at the Grill: A Cookbook for All Seasons (Emeril's)
Oops! Looks like we're having trouble connecting to our server.
Refresh your browser window to try again.
About this product
Product Identifiers
PublisherHarperCollins
ISBN-100061742740
ISBN-139780061742743
eBay Product ID (ePID)71164659
Product Key Features
Book TitleEmeril at the Grill : a Cookbook for All Seasons
Number of Pages272 Pages
LanguageEnglish
TopicAgriculture / Agronomy / Crop Science, Methods / Slow Cooking, General, Methods / Professional
Publication Year2009
IllustratorYes
GenreCooking, Technology & Engineering
AuthorEmeril Lagasse
Book SeriesEmeril's Ser.
FormatTrade Paperback
Dimensions
Item Height0.6 in
Item Weight24.8 Oz
Item Length9.1 in
Item Width7 in
Additional Product Features
Intended AudienceTrade
LCCN2010-275712
Dewey Edition22
Photographed byFreeman, Steven
Dewey Decimal641.5784
SynopsisIf you know Emeril, you know that he always takes cooking to the next level. And when it comes to grilling, that means that instead of hamburgers he's making Pork and Chorizo Burgers with Green Chile Mayo. Instead of corn on the cob, he's got Grilled Corn with Cheese and Chile. Anyone can grill a chicken, but only Emeril would come up with Northern Italian-Style Chicken Under a Brick (yes--a brick ). And while we all love peach pie, how about Grilled Peaches with Mascarpone and Honey? You've never grilled like this before. The 158 recipes in this book are easy, fast, and make every meal a party. And why should grilling happen only in the summer? Emeril at the Grill is full of techniques for both indoor and outdoor cooking, so you can keep the party going all year round. From drinks (Watermelon Margaritas) to meats (Grilled Marinated Flank Steak with Chimichurri Sauce, anyone?), from salads (Watercress, Avocado, and Mango Salad) to desserts (ever grill a banana split?), this is a grilling book like no other., If you know Emeril, you know that he always takes cooking to the next level. And when it comes to grilling, that means that instead of hamburgers he's making Pork and Chorizo Burgers with Green Chile Mayo. Instead of corn on the cob, he's got Grilled Corn with Cheese and Chile. Anyone can grill a chicken, but only Emeril would come up with Northern Italian-Style Chicken Under a Brick (yes--a brick!). And while we all love peach pie, how about Grilled Peaches with Mascarpone and Honey? You've never grilled like this before. The 158 recipes in this book are easy, fast, and make every meal a party. And why should grilling happen only in the summer? Emeril at the Grill is full of techniques for both indoor and outdoor cooking, so you can keep the party going all year round. From drinks (Watermelon Margaritas) to meats (Grilled Marinated Flank Steak with Chimichurri Sauce, anyone?), from salads (Watercress, Avocado, and Mango Salad) to desserts (ever grill a banana split?), this is a grilling book like no other., If you know Emeril, you know that he always takes cooking to the next level. And when it comes to grilling, that means that instead of hamburgers he's making Pork and Chorizo Burgers with Green Chile Mayo. Instead of corn on the cob, he's got Grilled Corn with Cheese and Chile. Anyone can grill a chicken, but only Emeril would come up with Northern Italian-Style Chicken Under a Brick (yes-a brick!). And while we all love peach pie, how about Grilled Peaches with Mascarpone and Honey You've never grilled like this before. The 158 recipes in this book are easy, fast, and make every meal a party. And why should grilling happen only in the summer Emeril at the Grill is full of techniques for both indoor and outdoor cooking, so you can keep the party going all year round. From drinks (Watermelon Margaritas) to meats (Grilled Marinated Flank Steak with Chimichurri Sauce, anyone), from salads (Watercress, Avocado, and Mango Salad) to desserts (ever grill a banana split), this is a grilling book like no other.
LC Classification NumberTX823.L33 2009
All listings for this product
![Emeril at the Grill: A Cookbook for All Seasons [Emeril's] , Emeril Lagasse](https://i.ebayimg.com/images/g/234AAOSwWaRZrLK3/s-l225.jpg)
Ratings and Reviews
Most relevant reviews
- Dec 31, 2022
Fantastic cookbook
I absolutely love this cookbook. It is full of fantastic recipes. I can't wait to use more of them.Verified purchase: YesCondition: Pre-owned
- Mar 11, 2018
Love it!
Cant wait to try some recipes and the book was is excellent condition. Thanks!Verified purchase: YesCondition: Pre-owned
