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About this product
Product Identifiers
PublisherIndependently Published
ISBN-101707817057
ISBN-139781707817054
eBay Product ID (ePID)7038801116
Product Key Features
Book TitleComplete Ramen Cookbook : Quick and Nutritious Everyday Meals and Insight on Japanese Cuisine Incl. Must-Have Ramen Recipes
Number of Pages108 Pages
LanguageEnglish
Publication Year2019
TopicRegional & Ethnic / Japanese
GenreCooking
AuthorHayashi Tanaka
FormatTrade Paperback
Dimensions
Item Height0.3 in
Item Weight9.3 Oz
Item Length9.2 in
Item Width7.5 in
Additional Product Features
Intended AudienceTrade
TitleLeadingThe
SynopsisThe Complete Ramen Cookbook Quick and Nutritious Everyday Meals and Insights on Japanese Cuisine incl. Must-Have Ramen Recipes You want to learn some important things about equipment and usage ? You want to make your evening with friends perfect? You need a big variety of recipes for different occasions? You want to know how you can wow your family and friends this weekend? A new trend is sweeping the land, a food trend that seems to stand against the Clean Eating ideology. Anything but vegan, the ramen soups from Japan are coming to Europe and continue the hype about bone broth from grandma's times. For the first time a Japanese dish that is not sushi is gaining ground in Europe. Ramen are a specific kind of Japanese noodles. Traditional Japanese soups that were made with these noodles were also called ramen. They capture us with an umami taste explosion while the vegan Clean Eating trend is trying to tell us that it is possible to do without strong flavors and spices. And yet, the two trends are not necessarily in conflict with each other. Food can be pleasantly intensely flavored and still vegan and healthy. Thus it happens sometimes that European restauranteurs make the original ramen soup without any meat or fish and use ready-made sauces to mix seasoning sauces instead of long fermentation processes. Nonetheless, we are trying to stick close to the original in this book and find a compromise between the hearty Japanese broth and the European palate. We are focussing on following areas: Basics Ramen Soup Dishes Shio Miso Tonkotsu Snacks, Desserts etc. We will teach you the art of preparing this particular soup in this book. The beauty of the ramen culture is that there are no dogmatic recipes that you need to follow exactly. It is more of a variable modular system. You will learn different basic recipes that you can combine as you wish or following some recommendations in this cookbook so that you will ultimately have your home-made ramen soup that you can enjoy. Become a chef yourself. You just need a certain fondness of experimenting. Take the recipes in this book and use them as inspiration to begin your own ramen journey.
