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100 Meals for $5 or Less by Jennifer Maughan (2009, Trade Paperback)

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Get ready to enjoy mouth-watering delicacies without breaking the bank with Jennifer Maughan's "100 Meals for $5 or Less". This cookbook is a must-have for anyone looking for budget-friendly recipes without compromising on taste. Published by Gibbs Smith in 2009, this trade paperback with 164 pages is an excellent guide for cooking enthusiasts who want to whip up quick and easy meals that won't hurt their wallet. With recipes covering various genres and topics like general cooking, low-budget methods, and more, this book is a perfect addition to your cookbook collection. The book measures 8.5 inches in length, 5.5 inches in width, and 0.4 inches in height, making it a handy guide for anyone looking to cook up a storm.

About this product

Product Identifiers

PublisherGibbs Smith, Publisher

ISBN-101423602846

ISBN-139781423602842

eBay Product ID (ePID)69719953

Product Key Features

Book Title100 Meals for $5 or less

Number of Pages164 Pages

LanguageEnglish

Publication Year2009

TopicGeneral, Methods / Low Budget

IllustratorYes

GenreCooking

AuthorJennifer Maughan

FormatTrade Paperback

Dimensions

Item Height0.4 in

Item Weight9.2 Oz

Item Length8.5 in

Item Width5.5 in

Additional Product Features

Intended AudienceTrade

LCCN2008-030481

Dewey Edition22

Number of Volumes1 vol.

Dewey Decimal641.5/52

SynopsisHere the author tells readers how to allocate funds to the most important foods. She shows how anyone can creatively survive the onslaught of higher grocery bills and still eat tasty, healthy meals., ONE FAMISHED HUSBAND, THREE HUNGRY CHILDREN, rising food costs, and a fixed income could lead to disaster, but Jennifer Maughan successfully navigates the world of grocery shopping by pinching those pennies for all they're worth. She shows how anyone can creatively survive the onslaught of higher grocery bills and still eat tasty, healthy meals. SHE TELLS FRAZZLED FOOD BUYERS TO: Allocate funds to the most important foods. Stop spending money on impulse buys. Make a shopping plan before heading to the store. Find the best places to shop in your area. Be smart about coupons and sales., ONE FAMISHED HUSBAND, THREE HUNGRY CHILDREN, rising food costs, and a fixed income could lead to disaster, but Jennifer Maughan successfully navigates the world of grocery shopping by pinching those pennies for all they're worth. She shows how anyone can creatively survive the onslaught of higher grocery bills and still eat tasty, healthy meals. SHE TELLS FRAZZLED FOOD BUYERS TO: Allocate funds to the most important foods. Stop spending money on impulse buys. Make a shopping plan before heading to the store. Find the best places to shop in your area. Be smart about coupons and sales. In addition, the average cost per serving is highlighted in each recipe, making it easier to calculate the cost of each meal. The Wall Street Journal reported that wholesale prices of key food items have risen dramatically from 2006. Retail food prices at the supermarket increased in the first quarter of 2008, according to an American Farm Bureau survey. The total cost of sixteen basic grocery items in the first quarter of 2008 was up about 8 percent, or $3.42, from 2007. Online marketing and promotions. Print and web advertising campaign. National broadcast and print publicity. Co-op available. Jennifer Maughan is a freelance writer and editor with more than 15 years of experience in the publishing industry. Her areas of specialty include travel, food, celebrations, parenting, and family life. She lives near Salt Lake City.

LC Classification NumberTX652.M323 2009