Foie Gras Wars : How a 5,000-Year-Old Delicacy Inspired the World's Fiercest Food Fight by Mark Caro (2009, Hardcover)
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Can foie gras survive after 5,000 years?. Are we on the verge of a more enlightened era of eating?. Can both answers be yes?. Our appetites hang in the balance. Yet as absurd as battling over bloated waterfowl organs might seem, the controversy struck a serious chord even among those who had never tasted the stuff.
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About this product
Product Identifiers
PublisherSimon & Schuster
ISBN-101416556680
ISBN-139781416556688
eBay Product ID (ePID)69631288
Product Key Features
Book TitleFoie Gras Wars : How a 5000-Year-Old Delicacy Inspired the World's Fiercest Food Fight
Number of Pages368 Pages
LanguageEnglish
TopicMethods / Gourmet, Popular Culture, Specific Ingredients / Poultry, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy)
Publication Year2009
GenreCooking, Social Science
AuthorMark Caro
FormatHardcover
Dimensions
Item Weight19.8 Oz
Item Length9.2 in
Item Width6.1 in
Additional Product Features
Intended AudienceTrade
LCCN2008-032077
TitleLeadingThe
Dewey Edition22
Dewey Decimal641.6/6598
SynopsisAs foie gras has emerged from its formerly obscure luxury-item status to become an everyday foodie favorite, the methods of its production have fallen under fervent inquiry. Caro joins in the debate about what people know--and what they choose not to know--about what they eat.