In order to enjoy this coffee you need to know how to make it. This is not the kind of coffee you put in a regular coffee maker. You need a Cezve. I prefer to make it this way. I am sure its not the correct way, but this is how I like it. I can't drink this coffee without sugar. Even if you like your coffee black you may want to try it this way. 1. I fill 2 espresso cups with water. This is how I measure. 2. I spill about a 1/4 of the water from one of the cups into the cezve. 3. I add a tablespoon of sugar. into the cezve. 4. I heat cezve on high heat until sugar water is completely dissolved and boiling for a while. I wait until sugar turns yellow or gets thicker. This is important to get a nice foam. 5. I add the water from the espresso cups, and add 2 spoons of coffee. Do not stir. 6. Back heat down to medium high( electric stoves). I dont have gas so I have no idea how to instruct for that. 7. Watch carefully, it will rise suddenly and make a mess if you are not careful. You need to be quick and steady. 8. When foam rises to the top spill off foam in to the cups. Repeat this until there is no foam. This is the tricky part. 9. Enjoy. best to sip foam off top first. The grinds fall to the bottom and you do not drink those. It takes practice to learn how to enjoy this coffee. I usually pour all the foam into one cup and drink it if alone. I have tried to do just one cup but this is the only way I seem to get it right. This took a while for me to learn. I hope you all found this information helpful.Read full review
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If you are looking for a nice and different coffee the Mehmet Efendi Coffee is one to try. . Making a cup of coffee with this is very interesting if you follow the traditional Turkish method. You will have to look up on the internet for that method. Be sure to follow the directions as this coffee is very finely ground if you use the regular full pot method.
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Most other Turkish coffee brands have an unpleasant aftertaste, but this one does not - it is delicious and smooth, exactly as it should be.
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I have only tried a few kinds of Turkish coffee, and have the preparation equipment from a Turkish friend. The unknown brand he gave me was excellent, another brand I found online was ok, and this brand is considerably better. I’ll keep ordering it until I find the gourmet stuff that must be out there somewhere!
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Love this brand of coffee. Friend of mine visited his family in Sudan and brought me some Kurukahveci coffee back and I have been hooked ever since.
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When made in Turkish fashion, this coffee is fantastic. If you love espresso, but wish it wasn't so bitter, try this. You will need to buy the proper pot and learn how to make it properly, but it's simple. Just Google it. This coffee is strong and bold, but has a smooth, satiny texture. There is no bitterness to the taste either. I was very surprised the first time I had it prepared for me the right way. I tried it in my cafetera, and in my Keurig, and in my coffee pot, etc. Awful. When made right it was fabulous. This is now my favorite coffee. Gives you that extra caffeine kick you need without making you feel like you were punched. (my fellow caffeine freaks will know what I mean LOL). Excellent product!!
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We have lived coffee all of our lives and own a small European coffee house in Atascadero, California. That we offer Turkish coffee as a choice is part of our success in the area and, after all, this is a folk club. We use a Beko Turkish coffee maker and Kurukahveci's best Turkish coffee, albeit, we are celebrating the life of Socrates by proxy. The product is great.
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Best Turkish Coffee. Decent price. Only negative was it did take a while to arrive. İ will order another so i have a little stash. Thank you.
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This is authentic coffee. I will purchase again! It has a delicious flavor and texture. This is the real deal.
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Verified purchase: Yes | Condition: New
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