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Modern Baker : Time-Saving Techniques for Breads, Tarts, Pies, Cakes and Cookies by Nick Malgieri and Dorling Kindersley Publishing Staff (2008, Hardcover)

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The Modern Baker: Time-Saving Techniques for Breads, Tarts, Pies, Cakes, & Cookies by Malgieri, Nick Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less

About this product

Product Identifiers

Publisher
Dorling Kindersley Publishing, Incorporated
ISBN-10
0756639719
ISBN-13
9780756639716
eBay Product ID (ePID)
66100770

Product Key Features

Book Title
Modern Baker : Time-Saving Techniques for Breads, Tarts, Pies, Cakes and Cookies
Number of Pages
320 Pages
Language
English
Topic
Methods / Baking
Publication Year
2008
Illustrator
Yes
Genre
Cooking
Author
Nick Malgieri, Dorling Kindersley Publishing Staff
Format
Hardcover

Dimensions

Item Height
1.1 in
Item Weight
58.8 Oz
Item Length
11.3 in
Item Width
9.3 in

Additional Product Features

Intended Audience
Trade
LCCN
2008-300441
TitleLeading
The
Dewey Edition
22
Grade From
Twelfth Grade
Photographed by
Schiller, Charles
Dewey Decimal
641.815
Grade To
UP
Synopsis
Offering 150 recipes in a beautifully illustrated volume, bestselling author and acclaimed baking teacher Malgieri teaches home cooks the simple art of creating delicious sweet and savory baked goods., A collection of 150 simple step-by-step recipes that still have gourmet appeal, The Modern Baker strives to bring you baking success with the bulk of the preparation taking under one hour. Nick Malgieri distills years of teaching and experience into these detailed recipes for virtually every savory or sweet yeast bread, quick bread, muffin, pastry, dough, and batter. Recipes are thorough and include descriptions of how batters and doughs are supposed to appear at each stage of preparation. The Modern Baker is as necessary and essential as a good oven; Nick Malgieri leads cooks through the simple art of creating an international assortment of delicious sweet and savory baked goods, interweaving techniques and helpful sidebars.
LC Classification Number
TX763.M247 2008

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item 1 The Modern Baker: Time-Saving Techniques for Breads, Tarts, Pies, Cakes, &...
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item 21 The Modern Baker: Time-Saving Techniques for Breads Tarts Pies by Nick Malgieri
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5.0

5.0 out of 5 stars based on 5 product ratings

5 product ratings

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Would recommend

Good value

Compelling content

Most relevant reviews

5 out of 5 stars
by shannonchatty01Apr 04, 2016
Excellent Book for Bakers
Great recipes, clear techniques, a little history of some of the recipes (how he got to where he liked it), very nice pictures of the finished product. Everything I've made from the recipes has been absolutely so fabulous that I've replaced some of my long-held recipes!
Verified purchase: Yes | Condition: Pre-owned
5 out of 5 stars
by frablibMay 06, 2020
Great Baking Book!
I love Nick Maglieri. His recipes are wonderful This beautiful hard bound book would make a nice gift—no matter what level of baker you are.
Verified purchase: Yes | Condition: Pre-owned
5 out of 5 stars
by fQ2qjxr0RZy@Del...Jan 14, 2019
Great book for bakers
Excellent book for all bakers.
Verified purchase: Yes | Condition: Pre-owned
5 out of 5 stars
by putchkiss100Apr 07, 2012
Excellent book
As with all of Nick Malgieri books, you can't go wrong with this one. Malgieri guides you through the steps to making a variety of delicious baked items. I highly recommend this book to all who want to learn /improve their baking skills.
5 out of 5 stars
by mnugnesMay 01, 2010
Great for anyone who loves to bake sweets and savory
Great book to have. I review it at the library and had to make it one of my own. Wonderful dishes for sweet and savory dishes.

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Picture 1 of 1

Modern Baker : Time-Saving Techniques for Breads, Tarts, Pies, Cakes and Cookies by Nick Malgieri and Dorling Kindersley Publishing Staff (2008, Hardcover)

About this product

Product Identifiers

Product Key Features

Dimensions

Additional Product Features

All listings for this product

Ratings and Reviews

Most relevant reviews

Excellent Book for Bakers

Great Baking Book!

Great book for bakers

Excellent book

Great for anyone who loves to bake sweets and savory

Best Selling in Books

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