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Sauces : Classical and Contemporary Sauce Making by James Peterson (2008, Hardcover)

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Condition:
Like New
Excellent book in unread/lightly read like new condition. Clean, crisp, unmarked pages, tight binding and uncreased spine. Light scuffing to leaf edge. Dust jacket is clean with light handling/shelf wear, notably a small tear to top back corner and is in protective brodart cover.  Ships the same to next business day. Packaged with care to ensure the book arrives in the same condition it leaves our shop!  Thanks for your support!