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Creole Feast : Fifteen Master Chefs of New Orleans Reveal Their Secrets by Nathaniel Burton and Rudy Lombard (1978, Hardcover)
CASANOVA'S OUTDOOR ADVENTURE STORE (18117)
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Fifteen master chefs reveal their secrets for creating more than three hundred dishes, including fried catfish, turtle soup, and Creole gumbo, and describe their own tricks of the trade. "CREOLE FEAST".
- Buy It NowCREOLE FEAST, 15 MASTER CHEFS OF NEW ORLEANS REVEAL THEIR SECRETS, NEW BOOK PPD
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About this product
Product Identifiers
PublisherRandom House Publishing Group
ISBN-100394413288
ISBN-139780394413280
eBay Product ID (ePID)648678
Product Key Features
Book TitleCreole Feast : Fifteen Master Chefs of New Orleans Reveal Their Secrets
Number of Pages320 Pages
LanguageEnglish
Publication Year1978
TopicGeneral, Regional & Ethnic / American / Southern States, Regional & Ethnic / Cajun & Creole
IllustratorYes
GenreCooking
AuthorNathaniel Burton, Rudy Lombard
FormatHardcover
Dimensions
Item Weight21.7 Oz
Item Length9.4 in
Item Width6.3 in
Additional Product Features
Intended AudienceTrade
LCCN77-090306
LC Classification NumberTX715.C92136
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Ratings and Reviews
Most relevant reviews
- May 31, 2025
Creole Feast:15 Master Chefs of New Orleans
This is a cook book,that we had in my home when I was growing up.Rudy Lombard was a family friend.Hurricane Katrina took it . I was glad to find a original copy.Thank youVerified purchase: YesCondition: Pre-owned
