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Best Chicken Recipes by America's Test Kitchen Staff, Cook's Illustrated Magazine Editors and Boston Common Press Staff (2008, Hardcover)

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Indulge in the mouthwatering delicacies of the Best Chicken Recipes by Cook's Illustrated Editors. This cookbook is a treasure trove of delectable chicken recipes that will tantalize your taste buds. With over 400 pages of recipes, this hardback cookbook is an ideal guide for both young adults and adults who are passionate about cooking. The cookbook features a variety of chicken recipes, from regional to ethnic, and covers a range of cooking techniques. With stunning illustrations by Keller + Keller, Daniel J. Van Ackere, and Carl Tremblay, this cookbook is a must-have for all food enthusiasts. So, get your apron on and get ready to create mouth-watering chicken dishes that will impress your guests.

About this product

Product Identifiers

PublisherAmerica's Test Kitchen

ISBN-101933615230

ISBN-139781933615233

eBay Product ID (ePID)64349779

Product Key Features

Book TitleBest Chicken Recipes

Number of Pages432 Pages

LanguageEnglish

TopicRegional & Ethnic / American / General, General, Specific Ingredients / Poultry

Publication Year2008

IllustratorYes

GenreCooking

AuthorAmerica's Test Kitchen Staff, Cook's Illustrated Magazine Editors, Boston Common Press Staff

Book SeriesA Best Recipe Classic Ser.

FormatHardcover

Dimensions

Item Height1.2 in

Item Weight46.7 Oz

Item Length11.2 in

Item Width8.7 in

Additional Product Features

Intended AudienceTrade

LCCN2010-282817

Dewey Edition22

TitleLeadingThe

Dewey Decimal641.665

Synopsis300 exhaustively tested recipes for America's favorite main course. Chicken is the go-to main course for most Americans, but the same old recipes featuring bland, dry chicken are all too often the norm - resulting in a collective sigh around the dinner table. The Best Chicken Recipes offers 300 foolproof ideas for cooking chicken right - and making dinner interesting again. Whether you're looking for a never-fail recipe for Simple Roast Chicken, classics with a modern twist (Chicken Salad with Fennel, Lemon, and Parmesan or Braised Chicken with Leeks and Saffron), or something entirely new to incorporate into your repertoire (Chicken Tagine or Firecracker Chicken, anyone?), you'll find it all here. In addition, we offer recipes to fit just about any season, occasion, and lifestyle, all divided into easy-to-navigate chapters for easy reference. Our information-packed primer shows you how to take the guesswork out of knowing when a chicken is done and provides tips for boosting flavor, as well as detailed instructions for basic butchering and carving techniques. Whether you're entertaining a group or cooking for two, are health conscious or time-crunched - we've got you covered. With this book in your kitchen, no one will ever be late to dinner again.

LC Classification NumberTX750.5.C45B4594