Spice of Vegetarian Cooking : Ethnic Recipes from India, China, Mexico, Southeast Asia, the Middle East, and Europe by Martha Rose Shulman (1986, Trade Paperback)
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The Spice of Vegetarian Cooking. Book is in very good condition. No marks or writings inside of the book. Nice clean pages and tight binding.
ReviewsDemonstrates that vegetarian fare needn't be bland or unappealing. An exciting, stimulating collection.
Dewey Edition20
Dewey Decimal641.6/383
Table Of ContentThe Spice of Vegetarian Cooking Ethnic Recipes from India, China, Mexico, Southeast Asia, the Middle East, and Europe Acknowledgments Foreword Introduction A Glossary of Spices Spice Blends 1. Breads 2. Soups 3. Vegetables 4. Tofu, Grains, Legumes, and Pasta 5. Dairy and Eggs 6. Mexican and Tex-Mex Dishes 7. Salads and Dressings 8. Seasonings, Dips, Chutneys, and Beverages 9. Desserts Bibliography and Suggested Reading Index
SynopsisMartha Rose Shulman--former food editor with Cosmopolitan and winner of the Tastemaker Award--brings her expertise to this inspired selection of vegetarian recipes from India, China, Mexico, Southeast Asia, the Middle East, Europe, and the United States. Each dish is characterized by its unique combination of spices--the ingredients that have for centuries given ethnic food its distinctive allure.