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Complete Whole Grains Cookbook : 150 Recipes for Healthy Living by Judith Finlayson (2008, Trade Paperback)
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About this product
Product Identifiers
PublisherRose Incorporated, Robert
ISBN-100778801780
ISBN-139780778801788
eBay Product ID (ePID)63505765
Product Key Features
Book TitleComplete Whole Grains Cookbook : 150 Recipes for Healthy Living
Number of Pages288 Pages
LanguageEnglish
TopicHealth & Healing / General, Agriculture / Agronomy / Crop Science, Specific Ingredients / Rice & Grains
Publication Year2008
IllustratorYes
GenreCooking, Technology & Engineering
AuthorJudith Finlayson
FormatTrade Paperback
Dimensions
Item Weight32.6 Oz
Item Length10.5 in
Item Width7.7 in
Additional Product Features
Intended AudienceTrade
LCCN2008-411173
Dewey Edition22
TitleLeadingThe
ReviewsEvery recipe contains nutrition information per serving... Other highlights include slow-cooker options for many recipes and vegan-vegetarian friendly labels., Finalyson's cookbook offers 150 easy-to-follow recipes that will satisfy your palate and your conscience., Think healthy food has to be bland and boring? These nutritious, delicious eats will change your mind., We are slowly, but surely, transitioning to healthier foods, and this cookbook has been so helpful in doing so!, I believe that vegans will find many recipes in this book being many use grains as their source of protein. Recommended!, Finlayson shares recipes that are not only healthy and delicious, but also showcase the vast array of grains available., Offers an abundance of recipes for year-round cooking, along with in-depth nutritional information and facts about the potential impact of whole grains on health. Finlayson shares recipes that are not only healthy and delicious, but also showcase the vast array of grains available. Think healthy food has to be bland and boring? These nutritious, delicious eats will change your mind., Discover the delights of cooking with whole grains. We are slowly, but surely, transitioning to healthier foods, and this cookbook has been so helpful in doing so!, Offers an abundance of recipes for year-round cooking, along with in-depth nutritional information and facts about the potential impact of whole grains on health. Finlayson shares recipes that are not only healthy and delicious, but also showcase the vast array of grains available.
Dewey Decimal641.631
SynopsisDiscover the delights of cooking with whole grains. U.S. Dietary Guidelines recommend that adults consume at least three servings of whole grains every day. Fortunately, whole grains are delicious -- as enjoyed in the outstanding and healthy recipes found in Judith Finlayson's The Complete Whole Grains Cookbook . The flavors of whole grains vary from earthy to nutty and sweet. All can be appetizing on their own, marry well with a wide variety of seasonings, and add taste and texture to any dish. They also provide a variety of benefits such as reduced risk of diabetes, cardiovascular disease and obesity. In this new book, Judith Finlayson includes whole grains from amaranth and buckwheat to Job's tears, quinoa and wild rice. There is information on each grain's origins along with its culinary and nutritional profile, buying and storage guidelines, and cooking methods. Among the delicious and wholesome recipes: For breakfast or brunch buttermilk buckwheat pancakes; old-fashioned cornbread For a departure from workweek fare lemon lover's tabbouleh; Asian spiced beef with soba noodles; wheat berry salad with arugulav Delectable main dishes barley jambalaya; peppery shrimp with couscous; steak and mushroom pie with barley in whole F wheat crust Yummy desserts gingery shortbread; deep-dish apple pie with streusel topping; brown bread ice cream. Each recipe includes a complete nutritional analysis. With tips for preparation and extensive sidebars, The Complete Whole Grains Cookbook guarantees a delicious and nutritious meal., Everything about whole grains and your diet: information on each grain, its culinary and nutritional profile, buying, storage, and cooking. The 150 recipes include a complete nutritional analysis plus tips for preparation and extensive sidebars., Discover the delights of cooking with whole grains. U.S. Dietary Guidelines recommend that adults consume at least three servings of whole grains every day. Fortunately, whole grains are delicious -- as enjoyed in the outstanding and healthy recipes found in Judith Finlayson's The Complete Whole Grains Cookbook . The flavors of whole grains vary from earthy to nutty and sweet. All can be appetizing on their own, marry well with a wide variety of seasonings, and add taste and texture to any dish. They also provide a variety of benefits such as reduced risk of diabetes, cardiovascular disease and obesity. In this new book, Judith Finlayson includes whole grains from amaranth and buckwheat to Job's tears, quinoa and wild rice. There is information on each grain's origins along with its culinary and nutritional profile, buying and storage guidelines, and cooking methods. Among the delicious and wholesome recipes: For breakfast or brunch : buttermilk buckwheat pancakes; old-fashioned cornbread For a departure from workweek fare : lemon lover's tabbouleh; Asian spiced beef with soba noodles; wheat berry salad with arugulav Delectable main dishes : barley jambalaya; peppery shrimp with couscous; steak and mushroom pie with barley in whole F wheat crust Yummy desserts : gingery shortbread; deep-dish apple pie with streusel topping; brown bread ice cream. Each recipe includes a complete nutritional analysis. With tips for preparation and extensive sidebars, The Complete Whole Grains Cookbook guarantees a delicious and nutritious meal.
LC Classification NumberTX808
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- Jan 30, 2025
clean book ...
clean bookVerified purchase: YesCondition: Pre-owned
