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Spain and the World Table by Culinary Institute of America (CIA) Staff and Martha Rose Schulman (2008, Hardcover)
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ISBN: 0756633877. Spain and the World Table. Condition: New. Qty Available: 1.
- Buy It NowSpain and the World Table - hardcover, 0756633877, Martha Rose Shulman, new
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About this product
Product Identifiers
PublisherDorling Kindersley Publishing, Incorporated
ISBN-100756633877
ISBN-139780756633875
eBay Product ID (ePID)63085836
Product Key Features
Book TitleSpain and the World Table
Number of Pages360 Pages
LanguageEnglish
Publication Year2008
TopicRegional & Ethnic / Spanish
IllustratorYes
GenreCooking
AuthorCulinary Institute of America (Cia) Staff, Martha Rose Schulman
FormatHardcover
Dimensions
Item Height0.4 in
Item Weight52.3 Oz
Item Length4.4 in
Item Width9.4 in
Additional Product Features
Intended AudienceTrade
LCCN2008-297617
Grade FromTwelfth Grade
Photographed byFink, Ben
SynopsisFrom twenty-five of Spain's and the US's leading chefs, from Manolo de la Osa to Norman van Aken, "Spain and the World Table" presents 125 accessible recipes from the CIA's "Worlds of Flavor" International Conference and Festival., Spain and the World Table immerses home chefs in the exciting and complex world of Spanish and Spanish-influenced food, wine and cooking. The book explores the best of regional Spain, from Galicia to Valencia and Andalusia. From regional wines and mountain cheeses to olive oils, piquillo peppers, Serrano ham, and a host of other artisanal food products, the elements of quality and style in this world of Spanish food and wine traditions are brought to your home. At the same time, you'll learn from a number of Spain's top chefs that continue to be inspired by regional traditions and the possibilities for adaptation. Features stunning full-colour photography and 125 accessible recipes including Hors d'Oeuvres and Tapas, Soups, Salads and Vegetables, Seafood, Meats, Rice, Desserts, Sauces, Garnishes and Spices. Each chapter also features spreads on ingredients, cooking techniques and the many different culinary regions of Spain.
LC Classification NumberTX723.5.S7S539 2008
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Ratings and Reviews
Most relevant reviews
- Mar 14, 2017
Mediterranean cooking skills increased.
My Mediterranean cooking healthy & skill were enhanced. Enjoy & thank you.Verified purchase: YesCondition: Pre-owned
