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I love this book because, in this book, after laying out the basic foundations and techniques, Martha presents chapters on different hors d'oeuvre categories that are brimming with new ideas--Layered and Stacked; Wrapped, Rolled, Filled, Folded, and Stuffed; and Skewered and Threaded. Whether a classic cocktail party food reinvigorated with her wit and style--chicken salad tea sandwiches turned on their sides and encrusted with sesame seeds, for example--or deliciously decadent dips for crudités and seafood updated with Indian dhal or white beans and mustard greens; tiny toasted breadboxes filled with Welsh rarebit; or savory sips of soups in edible cups, these impeccable jewels are as exciting as anything Martha's favorite way to entertain now informal and relaxed there is also Bites and Pieces, a chapter packed with simple recipes for parties that please the guests without undoing the host. Marinated olives, spiced and seasoned nuts, handmade cheese crackers, and spicy cocktail ribs can be prepared quickly and easily in advance and arranged before the doorbell rings. Even the drinks have been provided: classic and contemporary cocktails, imaginatively garnished, are accompanied by a guide to stocking the bar and serving champagne. Everything about Martha Stewart's Hors d'Oeuvres Handbook has been considered to create a book that is easy to use. The size was chosen to comfortably fit in the hand, in the cookbook holder, or on the kitchen counter. Color photographs in the front of the book help cooks select which hors d'oeuvres to combine for their own parties; the cross-referenced recipes in the back have been tested in Martha's own kitchen and in the test kitchens of Martha Stewart Living; and two place-marking ribbons keep track of both picture and recipe. And every detail has been covered--tips on techniques and ingredients, serving ideas, menu suggestions, recipe variations, advice on party planning, and even a glossary of equipment, special ingredients, and supplies, with a guide to finding them. With its range of recipes, its wealth of ideas, its lavish photography, and its innovative format, Martha Stewart's Hors d'Oeuvres Handbook is simply the most instructive, inspirational, and indispensable guide to hors d'oeuvres ever compiled.Read full review
It's from Martha Stewart, the Queen of Business/Homemakers. The entire book was highly useful with great ideas and recipes. This book was a wonderful find to add to my cookbook collection.
Verified purchase: Yes | Condition: Pre-owned
LOVE the book! Very easy to follow and great photographs:) The recipes are unique and the presentations are great:) Like all Martha Stewart's books there are great ideas and simple preparation:)
If you enjoy making food a visual experience, this is the book for you!! It shows how to achieve real artistry in food presentation and especially in hors d'oeuvres. The recipes are delicious for the most part, but, because the cuisine is very elegant, not for literally everyone. I bought it because I love the presentation, the pictures and the recipes in all of Martha's books and I have them all!! A beautiful book for a bridal shower or a new bride. It would be a welcome addition to the library of any foodie!
100% satisfied with purchase. Great photos and easy to read would recommend this product.
Verified purchase: Yes | Condition: Pre-owned
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