Product Key Features
Number of Pages240 Pages
Publication NameFrench Cheeses : the Visual Guide to more than 350 Cheeses from Every Region of France
LanguageEnglish
Publication Year1996
SubjectRegional & Ethnic / French, Handbooks & Manuals, Specific Ingredients / Dairy
FeaturesRevised
TypeNot Available
AuthorJoël Robuchon, Tomoko Yamada, Randolph Hodgson, Kazuko Masui
Subject AreaCooking, Reference
FormatTrade Paperback
Additional Product Features
LCCN96-014790
Dewey Edition20
Photographed byMaruyama, Yohei
IllustratedYes
Dewey Decimal637/.35/0944
Edition DescriptionRevised edition
Intended AudienceTrade
LC Classification NumberSF274.F7M36 1996