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Lost Art of Baking with Yeast & Pastries : Delicious Hungarian Cakes [Standard Large Print 16 Pt Edition] by Baba Schwartz (2011, Trade Paperback)

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Title: The Lost Art Of Baking With Yeast & Pastries: Delicious Hungarian Cakes [Standard Large Print 16 Pt Edition]. Number of Pages: 146. Author: Schwartz, Baba (Author). Weight: 0.43 lbs. Publication Date: 2011-02-14.

About this product

Product Identifiers

PublisherReadhowyouwant.Com, The Limited

ISBN-100369321790

ISBN-139780369321794

eBay Product ID (ePID)6057260384

Product Key Features

Book TitleLost Art of Baking with Yeast & Pastries : Delicious Hungarian Cakes [Standard Large Print 16 Pt Edition]

Number of Pages146 Pages

LanguageEnglish

TopicRegional & Ethnic / Hungarian

Publication Year2011

GenreCooking

AuthorBaba Schwartz

FormatTrade Paperback

Dimensions

Item Height0.4 in

Item Weight6.9 Oz

Item Length9.2 in

Item Width6.1 in

Additional Product Features

Intended AudienceTrade

TitleLeadingThe

SynopsisBaking with yeast is becoming a lost art. Many cooks would love to utilise the incredible properties of yeast, but lack a guide to inform and inspire them. The Lost Art of Baking with Yeast shows how simple baking with yeast can be, and how irresistible the results. The book includes recipes for cakes, slices, pastries, buns ... and Baba's famou..., Baking with yeast is becoming a lost art. Many cooks would love to utilise the incredible properties of yeast, but lack a guide to inform and inspire them. The Lost Art of Baking with Yeast shows how simple baking with yeast can be, and how irresistible the results. The book includes recipes for cakes, slices, pastries, buns ... and Baba's famous golden dumpling cake. Baba Schwartz introduces the principles of yeast baking and gives handy hints for kneading and proving dough to perfection. These recipes, with their distinctive Hungarian flavour, will delight your family and friends. If you love baking, you will love discovering these recipes, some unique and some classic.