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Craft Pizza : Homemade Classic, Sicilian and Sourdough Pizza, Calzone and Focaccia by Maxine Clark (2020, Hardcover)
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$16.08
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Condition:
Brand New
- Buy It NowCraft Pizza Format: General/trade
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About this product
Product Identifiers
PublisherRyland Peters & Small
ISBN-101788791940
ISBN-139781788791946
eBay Product ID (ePID)6038599511
Product Key Features
Book TitleCraft Pizza : Homemade Classic, Sicilian and Sourdough Pizza, Calzone and Focaccia
Number of Pages160 Pages
LanguageEnglish
Publication Year2020
TopicRegional & Ethnic / Italian, Courses & Dishes / Pizza, Methods / Baking
IllustratorYes
FeaturesNew Edition
GenreCooking
AuthorMaxine Clark
FormatHardcover
Dimensions
Item Height0.8 in
Item Weight20 oz
Item Length8.2 in
Item Width6.7 in
Additional Product Features
Intended AudienceTrade
Dewey Edition23
Dewey Decimal641.8248
Edition DescriptionNew Edition
SynopsisRecreate the tastes of Italy with over 65 delizioso recipes for pizza, calzone, focaccia and more - buon appetito ! Hailing from the sunny south of Italy, and quickly popularised around the world, pizza is undoubtedly a fast-food favourite. Now more popular than ever with the rise of 'craft' creations, its versatility of tastes, toppings and types of bread, means that everyone can share in a slice of the action, and Craft Pizza will show you how. Without the need for elaborate equipment, you'll be shown it's possible that - with just the most basic, fresh ingredients - you, too, can make luscious handmade pizzas, calzones and focaccias. If you're a fan of the classics you'll find recipes for a Margherita, Stromboli or Pizza Piccante but, if you fancy something a little different, why not put your hand to the Pulled Pork Calzone or the Truffled Breakfast Focaccia. Once you master the basics of the pizza doughs and sauces, you'll be amazed at how this popular dish is wonderfully easy to make, always tasty to eat and guaranteed to transport you to the vibrant streets of Italy - you'll want every night to be 'pizza night'!, Recreate the tastes of Italy with over 65 delizioso recipes for pizza, calzone, focaccia, and more--buon appetito!, Recreate the tastes of Italy with over 65 delizioso recipes for pizza, calzone, focaccia, and more-- buon appetito Hailing from the sunny south of Italy, and quickly popularized around the world, pizza is undoubtedly a fast-food favourite. Now more popular than ever with the rise of "craft" creations, its versatility of tastes, toppings, and types of bread, means that everyone can share in a slice of the action, and Craft Pizza will show you how. Without the need for elaborate equipment, you'll be shown it's possible that--with just the most basic, fresh ingredients--you, too, can make luscious handmade pizzas, calzones, and focaccias. If you're a fan of the classics you'll find recipes for a Margherita, Stromboli, or Pizza Piccante but, if you fancy something a little different, why not put your hand to the Pulled Pork Calzone or the Truffled Breakfast Focaccia. Once you master the basics of the pizza doughs and sauces, you'll be amazed at how this popular dish is wonderfully easy to make, always tasty to eat, and guaranteed to transport you to the vibrant streets of Italy--you'll want every night to be "pizza night", Recreate the tastes of Italy with over 65 delizioso recipes for pizza, calzone, focaccia, and more-- buon appetito ! Hailing from the sunny south of Italy, and quickly popularized around the world, pizza is undoubtedly a fast-food favourite. Now more popular than ever with the rise of "craft" creations, its versatility of tastes, toppings, and types of bread, means that everyone can share in a slice of the action, and Craft Pizza will show you how. Without the need for elaborate equipment, you'll be shown it's possible that--with just the most basic, fresh ingredients--you, too, can make luscious handmade pizzas, calzones, and focaccias. If you're a fan of the classics you'll find recipes for a Margherita, Stromboli, or Pizza Piccante but, if you fancy something a little different, why not put your hand to the Pulled Pork Calzone or the Truffled Breakfast Focaccia. Once you master the basics of the pizza doughs and sauces, you'll be amazed at how this popular dish is wonderfully easy to make, always tasty to eat, and guaranteed to transport you to the vibrant streets of Italy--you'll want every night to be "pizza night"!
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