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Sauce Bible : Guide to the Saucier's Craft by David Paul Larousse (1993, Hardcover)
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- Buy It NowThe Sauce Bible: Guide to the Saucier's Craft
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About this product
Product Identifiers
PublisherHoughton Mifflin Harcourt Publishing Company
ISBN-100471572284
ISBN-139780471572282
eBay Product ID (ePID)598265
Product Key Features
Book TitleSauce Bibles : Guide to the Saucier's Craft
Number of Pages400 Pages
LanguageEnglish
Publication Year1993
TopicMethods / Garnishing & Food Presentation, Courses & Dishes / Sauces & Dressings
IllustratorYes
GenreCooking
AuthorDavid Paul Larousse
FormatHardcover
Dimensions
Item Height1.2 in
Item Weight0.4 Oz
Item Length10 in
Item Width8 in
Additional Product Features
Intended AudienceTrade
LCCN92-037388
TitleLeadingThe
Dewey Edition20
Dewey Decimal641.814
Table Of ContentA Brief History of Sauces. The Importance of Cutlery. Stocks. Thickening Agents. The Evolution of Foundation Sauces. Brown Sauces. Blond Sauces. Cream (White) Sauces. Butter Sauces. Tomato Sauces and Pestos. Cold Savory Sauces. Compound Butters. Marinades. Accompaniments Outside the Realm of Sauce. Dessert Sauces. Sauce Arabesques. Appendices. Glossary of Culinary Terms and Techniques. Index of Recipes.
SynopsisA complete contemporary reference on the subject of stocks and sauces, including complete instructions for creating arabesques'' of sauce paintings. Features anecdotes, miniature biographies regarding several major and minor contributors to modern cooking techniques as well as historical and linguistic references to specific dishes. Numerous sauces and accompaniments created by other culinary professionals are also included., A complete contemporary reference on the subject of stocks and sauces, including complete instructions for creating ''arabesques'' of sauce paintings. Features anecdotes, miniature biographies regarding several major and minor contributors to modern cooking techniques as well as historical and linguistic references to specific dishes. Numerous sauces and accompaniments created by other culinary professionals are also included., A complete contemporary reference on the subject of stocks and sauces, including complete instructions for creating ''arabesques'' of sauce paintings. Features anecdotes, miniature biographies regarding several major and minor contributors to modern cooking techniques as well as historical and linguistic references to specific dishes.
LC Classification NumberTX819.A1L37 1993
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Ratings and Reviews
Most relevant reviews
- Oct 19, 2021
Sauces Make the Dish!
Full of exciting recipes to peek up the Plaines meals. Clear directions are easy to follow. Bon Appetit!Verified purchase: YesCondition: Pre-owned
- May 04, 2021
Be a sauce creator
Fantastic book...sauces up any dish. Large book full of recipes and beautiful photos.Verified purchase: YesCondition: Pre-owned
- Jan 13, 2024
Great
Excellent bookVerified purchase: YesCondition: Pre-owned
- Feb 17, 2021
Fantastic book.
This book gave historical background as well as all sorts of recipes.Verified purchase: YesCondition: Pre-owned
