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1,001 Delicious Soups and Stews : From Elegant Classics to Hearty One-Pot Meals by Sue Spitler (2007, Perfect)
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1,001 DELICIOUS SOUPS AND STEWS: FROM ELEGANT CLASSICS TO HEARTY ONE-POT MEALS By R D Linda R. Yoakam & Sue Spitler **BRAND NEW**.
- Buy It Now1,001 DELICIOUS SOUPS AND STEWS: FROM ELEGANT CLASSICS TO By R D Linda R. Yoakam
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About this product
Product Identifiers
PublisherAgate Publishing, Incorporated
ISBN-101572840919
ISBN-139781572840911
eBay Product ID (ePID)59792396
Product Key Features
Edition3
Book Title1001 Delicious Soups and Stews : from Elegant Classics to Hearty One-Pot Meals
Number of Pages700 Pages
LanguageEnglish
Publication Year2007
TopicCourses & Dishes / Soups & Stews, Health & Healing / Low Fat
IllustratorYes
GenreCooking
AuthorSue Spitler
FormatPerfect
Dimensions
Item Height1.5 in
Item Weight34.9 Oz
Item Length9 in
Item Width6 in
Additional Product Features
Intended AudienceTrade
LCCN2007-025701
Dewey Edition23
Dewey Decimal641.82
SynopsisThis new version of a longtime favorite features updated recipes focused on simpler and swifter preparation, and new navigation features that make recipe selection easier, with classifications for low carbohydrate content, low calorie content, vegetarian options, and hundreds of recipes that can be made in 45 minutes or less., This new version of a longtime favorite features updated recipes focused on simpler and swifter preparation, and new navigation features that make recipe selection easier, with classifications for low carbohydrate content, low calorie content, vegetarian options, and hundreds ofrecipes that can be made in 45 minutes or less. All recipes are written in a new concise format and use readily available ingredients with a focus on fresh, seasonal foods. No special cooking skills or equipment are required great one-pot meals have never been easier. The recipes are drawn from around the world, from old standbys and comfort-classics to bold chilis, chowders, bisques, fruit soups, and chilled soups. Nutritional information is included with each recipe: calories, fat, cholesterol, sodium, protein, carbs, and full diabetic exchanges.", A completely new and updated version of a perennial favorite--part of a comprehensive updating of Surrey's entire flagship 1,001 series--this third edition of 1,001 Delicious Soups and Stews will delight the palate and soothe the soul, no matter the season., This new version of a longtime favorite features updated recipes focused on simpler and swifter preparation, and new navigation features that make recipe selection easier, with classifications for low carbohydrate content, low calorie content, vegetarian options, and hundreds of recipes that can be made in 45 minutes or less. All recipes are written in a new concise format and use readily available ingredients with a focus on fresh, seasonal foods. No special cooking skills or equipment are required -- great one-pot meals have never been easier. The recipes are drawn from around the world, from old standbys and comfort-classics to bold chilis, chowders, bisques, fruit soups, and chilled soups. Nutritional information is included with each recipe: calories, fat, cholesterol, sodium, protein, carbs, and full diabetic exchanges., This new version of a longtime favorite features updated recipes focused on simpler and swifter preparation, and new navigation features that make recipe selection easier, with classifications for low carbohydrate content, low calorie content, vegetarian options, and hundreds of recipes that can be made in 45 minutes or less. All recipes are written in a new concise format and use readily available ingredients with a focus on fresh, seasonal foods. No special cooking skills or equipment are required -- great one-pot meals have never been easier. The recipes are drawn from around the world, from old standbys and comfort-classics to bold chilis, chowders, bisques, fruit soups, and chilled soups. Nutritional information is included with each recipe: calories, fat, cholesterol, sodium, protein, carbs, and full diabetic exchanges.
LC Classification NumberTX757.A1601 2007
As told toYoakam, Linda R.
