This book uses a completely different method of baking bread from what I have experienced in the past with breadmaking machines. I am enjoying the adventure of trying something new with great results! The author takes a very scientific approach to bread baking which is quite interesting. I bought this book because a friend has it and she allowed me to try a recipe from her book. I was so pleased that I decided I wanted my own copy so I could try more recipes.
Good info for first time bread making using food processor.
Verified purchase: Yes | Condition: Pre-owned
useful for bread bakers
Verified purchase: Yes | Condition: Pre-owned
I had borrowed the book from the library and knew it was what I wanted. I have tried a couple of recipes and they are fine. More, the technique works on MY favorite recipes, too. I do have a smaller cusineart processor (35 years old) and make 1/2 size batches.
A great Book that explains how to use a cuisinart processing machine to make the best bread ever. From sourdough to New Tork Bagels, it is easy.
An outstanding book on the subject of breadmaking using the food processor. The recipes are terrific, and the tips and explanations are some of the best I've seen. Buy this book, you won't be disappointed.
Verified purchase: Yes | Condition: Pre-owned
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