Edition DescriptionRevised edition
SynopsisNew paperback format of the completely revised second edition, featuring fresh, new ideas for never-fail meals and great grilled entrees. More than 700 recipes that will put your taste buds into overdrive--succulent grilled meats, poultry, fish, wild game. Loads of peppy marinades, glazes, salsas, appetizers, beverages, sides, and desserts. Grill-side assistance for the hottest grilling techniques, including turkey fryer cooking (it's not just for turkeys), smoke cooking, and indoor electric cooking. Cooking times and complete directions for gas and charcoal grills in all recipes. Comprehensive nutritional information, including diabetic exchanges. More than 150 mouthwatering photos. Special chapters provide great-tasting recipes and basic instruction on cooking with smokers, indoor grills, and turkey fryers., Stop grilling the same favorites over and over! Expand your grill's horizons with more than 600 fabulous new never-fail recipes for everything from meats and grilled entrees to incredible appetizers, perfect side dishes, and amazing grilled desserts. Each recipe includes comprehensive nutritional information, including diabetic exhanges, plus directions for both gas and charcoal grills. There's even a special chapter with great-tasting recipes for smoke cookers, indoor grills, and turkey fryers!