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How to Eat : The Pleasures and Principles of Good Food by Nigella Lawson (2007, Perfect)
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- Buy It NowHow to Eat: The Pleasures and Principles of Good Food
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About this product
Product Identifiers
PublisherHoughton Mifflin Harcourt Publishing Company
ISBN-100470173548
ISBN-139780470173541
eBay Product ID (ePID)59097347
Product Key Features
Book TitleHow to Eat : the Pleasures and Principles of Good Food
Number of Pages496 Pages
LanguageEnglish
TopicGeneral
Publication Year2007
GenreCooking
AuthorNigella Lawson
FormatPerfect
Dimensions
Item Height3.1 in
Item Weight0.4 Oz
Item Length9.2 in
Item Width8.2 in
Additional Product Features
Intended AudienceTrade
Dewey Edition23
Dewey Decimal641.5
Table Of ContentPreface. Charts and Measures. Basics, Tec. Cooking in Advance. One and Two. Fast Food. Weekend Lunch. Dinner. Low Fat. Feeding Babies and Small Children. Glossary. Sources. Bibliography. Acknowledgments. Index.
SynopsisA chatty, sometimes cheeky,celebration of home-cooked meals."- USA Today Through her wildly popular television shows, her five bestselling cookbooks, her line of kitchenware, and her frequent media appearances, Nigella Lawson has emerged as one of the food world's most seductive personalities. How to Eat is the book that started it all-Nigella's signature, all-purpose cookbook, brimming with easygoing mealtime strategies and 350 mouthwatering recipes, from a truly sublime Tarragon French Roast Chicken to a totally decadent Chocolate Raspberry Pudding Cake. Here isNigella's total (and totally irresistible) approach to food-the book that lays bare her secrets for finding pleasure in the simple things that we cook and eat every day."[Nigella] brings you into her life and tells you how she thinks about food, how meals come together in her head . . . and how she cooks for family and friends . . . A breakthrough . . . with hundreds of appealing and accessible recipes."-Amanda Hesser, The New York Times "Nigella Lawson serves up irony and sensuality with her comforting recipes . . . the Queen of Come-On Cooking."- Los Angeles Times "Nigella Lawson is, whisks down, Britain's funniest and sexiest food writer, a raconteur who is delicious whether detailing every step on the way towards a heavenly roast chicken and root vegetable couscous or explaining why 'cooking is not just about joining the dots.'"-Richard Story, Vogue magazine ", "A chatty, sometimes cheeky, celebration of home-cooked meals." "USA Today"Through her wildly popular television shows, her five bestselling cookbooks, her line of kitchenware, and her frequent media appearances, Nigella Lawson has emerged as one of the food world's most seductive personalities. How to Eat is the book that started it all Nigella's signature, all-purpose cookbook, brimming with easygoing mealtime strategies and 350 mouthwatering recipes, from a truly sublime Tarragon French Roast Chicken to a totally decadent Chocolate Raspberry Pudding Cake. Here is Nigella's total (and totally irresistible) approach to food the book that lays bare her secrets for finding pleasure in the simple things that we cook and eat every day." Nigella] brings you into her life and tells you how she thinks about food, how meals come together in her head . . . and how she cooks for family and friends . . . A breakthrough . . . with hundreds of appealing and accessible recipes." Amanda Hesser, "The New York Times""Nigella Lawson serves up irony and sensuality with her comforting recipes . . . the Queen of Come-On Cooking." "Los Angeles Times""Nigella Lawson is, whisks down, Britain's funniest and sexiest food writer, a raconteur who is delicious whether detailing every step on the way towards a heavenly roast chicken and root vegetable couscous or explaining why 'cooking is not just about joining the dots.'" Richard Story, "Vogue" magazine"
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Ratings and Reviews
Most relevant reviews
- Oct 02, 2019
Excellent cooking experiences.
Expand cooking knowledge & experiences.Verified purchase: YesCondition: Pre-owned
