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Where Flavor Was Born : Recipes and Culinary Travels along the Indian Ocean Spice Route by Andreas Viestad (2007, Hardcover)

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WHERE FLAVOR WAS BORN: RECIPES AND CULINARY TRAVELS ALONG THE INDIAN OCEAN SPICE ROUTE By Andreas Viestad - Hardcover **Mint Condition**.

About this product

Product Information

This extraordinary cookbook from celebrated author Andreas Viestad explores the culinary wonders along the legendary spice route, from Zanzibar to India to Bali and everywhere in between. Part travelogue, part cookbook, this colorful volume captures the spirit of each region and reveals the origins of the spices now used in everyday cooking across the globe. Nearly 100 recipes, a glossary of spices, source list, and unforgettable color photographs document the people, places, andbest ofallthe irresistible cuisine at every stop on the journey. Where Flavor Was Born brings the exotic flavorsand culturesof the Indian Ocean into the home kitchen.

Product Identifiers

Publisher
Chronicle Books
ISBN-10
0811849651
ISBN-13
9780811849654
eBay Product ID (ePID)
59043441

Product Key Features

Book Title
Where Flavor Was Born : Recipes and Culinary Travels Along the Indian Ocean Spice Route
Number of Pages
288 Pages
Language
English
Publication Year
2007
Topic
Regional & Ethnic / General, Specific Ingredients / Herbs, Spices, Condiments, Industries / Agribusiness
Illustrator
Yes
Genre
Cooking, Business & Economics
Author
Andreas Viestad
Format
Hardcover

Dimensions

Item Height
1.2 in
Item Weight
61 Oz
Item Length
10.2 in
Item Width
10 in

Additional Product Features

Intended Audience
Trade
Dewey Edition
22
Reviews
"This beautiful book from the Norwegian author of Kitchen of Light: New Scandinavian Cooking offers photos galore, travel tales and interesting recipes (a few of them impractical, including the Balinese suckling pig). It's a travelogue as much as a cookbook, with Viestad taking readers to where cumin, tamarind, turmeric and nutmeg are grown." Star Tribune , December 6, 2007 " Where Flavor was Born explores the edge of the Indian Ocean, from Australia around to South Africa, stopping at Thailand, Malaysia and Bali, and stretching up through the Red Sea to Egypt. On vividly colored pages, between recipes for potato croquettes with ginger and honey and turmeric squid with tamarind sauce, Viestad charts his travels with anecdotes that turn the book into a journal and history lesson as ell a collection of recipes and reference for the area's spice trade." San Francisco Chronicle , December 12, 2007, "This beautiful book from the Norwegian author ofKitchen of Light: New Scandinavian Cookingoffers photos galore, travel tales and interesting recipes (a few of them impractical, including the Balinese suckling pig). It's a travelogue as much as a cookbook, with Viestad taking readers to where cumin, tamarind, turmeric and nutmeg are grown."Star Tribune, December 6, 2007"Where Flavor was Bornexplores the edge of the Indian Ocean, from Australia around to South Africa, stopping at Thailand, Malaysia and Bali, and stretching up through the Red Sea to Egypt. On vividly colored pages, between recipes for potato croquettes with ginger and honey and turmeric squid with tamarind sauce, Viestad charts his travels with anecdotes that turn the book into a journal and history lesson as ell a collection of recipes and reference for the area's spice trade."San Francisco Chronicle, December 12, 2007
Lccn
2007-004780
Photographed by
Randem, Mette
Grade from
Eighth Grade
Dewey Decimal
641.6/383
Grade to
College Graduate Student
Lc Classification Number
Tx819.A1v54 2007
Copyright Date
2007

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5.0

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Most relevant reviews

5 out of 5 stars
by ap7582.wxpwwhApr 20, 2021
I love this book!
I have read this from front to back several times! (and bought a spice bible also!!) Beautiful story of spices and Indian Ocean food recipes!!
Verified purchase: Yes | Condition: Pre-owned
5 out of 5 stars
by newmans2001Sep 18, 2018
Good book
Good book, it covers all the unique flavors that have come from the Indian Ocean
Verified purchase: Yes | Condition: Pre-owned

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