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Available Titles CourseMate Ser.: Understanding Nutrition by Sharon Rady Rolfes and Eleanor Noss Whitney (2010, Hardcover)

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Author: Whitney, Eleanor Noss; Rolfes, Sharon Rady. Understanding Nutrition (Available Titles CourseMate). Condition: New. Orion Technology, LLC presents. Qty Available: 1.

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Product Information

This best-selling introductory nutrition text is praised for its approachable narrative, engaging presentation, and careful explanations. The new Twelfth Edition of Whitney and Rolfes' UNDERSTANDING NUTRITION takes the study of nutrition to a new level with an emphasis on active learning, assignable content, and integrated resources. From its beautiful and carefully developed art program to its strong science base, contemporary coverage, and market-leading supplements, the Twelfth Edition of UNDERSTANDING NUTRITION connects with its readers and continues to set the standard for texts in this market. This text includes 20 chapters beginning with core nutrition topics; such as, diet planning, macronutrients, vitamins and minerals, and following with chapters on diet and health, fitness, life span nutrition, food safety, and world hunger. UNDERSTANDING NUTRITION connects with students--engaging them as it teaches the basic concepts and applications of nutrition. Take a fresh look at UNDERSTANDING NUTRITION.

Product Identifiers

Publisher
Wadsworth
ISBN-10
0538734655
ISBN-13
9780538734653
eBay Product ID (ePID)
59004646

Product Key Features

Number of Pages
960 Pages
Language
English
Publication Name
Understanding Nutrition
Publication Year
2011, 2010
Subject
Nutrition, Diet & Nutrition / Nutrition, Diet & Nutrition / General
Type
Textbook
Subject Area
Health & Fitness, Medical
Author
Sharon Rady Rolfes, Eleanor Noss Whitney
Series
Available Titles Coursemate Ser.
Format
Hardcover

Dimensions

Item Height
1.6 in
Item Weight
96.2 Oz
Item Length
10.9 in
Item Width
9.1 in
Weight
96.2 Oz

Additional Product Features

Edition Number
12
Dewey Edition
23
Publication Date
2011-01-01
Target Audience
College Audience
Dewey Decimal
613.2
Table of Content
1. An Overview of Nutrition.Highlight: Nutrition Information and Misinformation--On the Net and in the News.2. Planning a Healthy Diet.Highlight: Vegetarian Diets.3. Digestion, Absorption, and Transport.Highlight: Common Digestive Problems.4. The Carbohydrates: Sugars, Starches, and Fibers.Highlight: Carbs, Calories, and Controversies.5. The Lipids: Triglycerides, Phospholipids, and Sterols.Highlight: High-Fat Foods--Friend or Foe?6. Protein: Amino Acids.Highlight: Nutritional Genomics.7. Metabolism: Transformations and Interactions.Highlight: Alcohol and Nutrition.8. Energy Balance and Body Composition.Highlight: Eating Disorders.9. Weight Management: Overweight, Obesity, and Underweight.Highlight: The Latest and Greatest Weight-Loss Diet--Again.10. The Water-Soluble Vitamins: B Vitamins and Vitamin C.Highlight: Vitamin and Mineral Supplements.11. The Fat-Soluble Vitamins: A, D, E, and K.Highlight: Antioxidant Nutrients in Disease Prevention.12. Water and the Major Minerals.Highlight: Osteoporosis and Calcium.13. The Trace Minerals.Highlight: Phytochemicals and Functional Foods.14. Fitness: Physical Activity, Nutrients, and Body Adaptations.Highlight: Supplements as Ergogenic Aids.15. Life Cycle Nutrition: Pregnancy and Lactation.Highlight: Fetal Alcohol Syndrome.16. Life Cycle Nutrition: Infancy, Childhood, and Adolescence.Highlight: Childhood Obesity and the Early Development of Chronic Diseases.17. Life Cycle Nutrition: Adulthood and the Later Years.Highlight: Nutrient-Drug Interactions.18. Diet and Health.Highlight: Complementary and Alternative Medicine.19. Consumer Concerns about Foods and Wate.rHighlight: Food Biotechnology.20. Hunger and the Global Environment.Highlight: Environmentally-Friendly Food Choices.Appendix A: Cells, Hormones, and Nerves.Appendix B: Basic Chemistry Concepts.Appendix C: Biochemical Structures and Pathways.Appendix D: Measures of Protein Quality.Appendix E: Nutrition Assessment.Appendix F: Physical Activity and Energy Requirements.Appendix G: United States: Exchange Lists.Appendix H: Table of Food Composition.Appendix I: WHO: Nutrition Recommendations Canada: Choice System and Guidelines.Appendix J: Healthy People 2010.Glossary. Index.Dietary Reference Intakes (inside front covers, pp. A-C).Aids to Calculations (inside back pages, pp. W-X).Daily Values for Food Labels (inside back cover, p. Y).Glossary of Nutrient Measures (inside back cover, p. Y).Body Mass Index (inside back cover, p. Z).
Copyright Date
2011

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4.1

4.1 out of 5 stars based on 12 product ratings

12 product ratings

5 users rated this 5 out of 5 stars
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1 users rated this 1 out of 5 stars

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See all 12 reviews

5 out of 5 stars
by 177ebZE1TcS@Del...Jun 14, 2011
Awesome book!! great for personal use and at school
This book is great, the explanations are the kind you get in your anatomy textbook. Except that this book is focused on nutrition instead of just the human body. Great definitions, and the software you use with the book is fantastic!! highly recommended even if you just want to used just for your personal use.
5 out of 5 stars
by 55700607slovick...Jul 03, 2012
Awesome book!
I got this book for my Nutuition 225 class. This is a very thick book and a lot of information in it. If you would like to know mroe about how to choice the right food to get your body healthy, this is the book for you. Even if you are not taking the nutition class, this book still good to have. You will love all the information if you are looking for being a healthy person.
4 out of 5 stars
by megbritmom7sixNov 07, 2012
Good value for the money.
Good book. I Used this book for Normal Nutrition class in college. If you are taking classes in nutrition or if you are just interested in learning more about nutrition, this would be a good book to have. Great references.
5 out of 5 stars
by corbs1217Aug 03, 2010
FAST!
Fast shipping and book was in great condition!!!!! I would give this seller a big thumbs up!!! Thank you so much for your great service, and great quality product!!!
4 out of 5 stars
by nyna310Oct 07, 2012
It is a good book
I think this is a good book, has a lot of nutritional information that is very useful for my future nutrition classes.

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Picture 1 of 1

Available Titles CourseMate Ser.: Understanding Nutrition by Sharon Rady Rolfes and Eleanor Noss Whitney (2010, Hardcover)

About this product

Product Information

Product Identifiers

Product Key Features

Dimensions

Additional Product Features

All listings for this product

Ratings and Reviews

Most relevant reviews

Awesome book!! great for personal use and at school

Awesome book!

Good value for the money.

FAST!

It is a good book

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